FOOD THREAD VOL. GRUB LIFE

[Roderick Kingsley]

cookies and cream shaved ice from vampire penguin in berkeley

just made this now. 

 

[lo86]

Grill work out in the yard

 

[Comparison Ford]

Today's football feast...fried egg, fried spam, scallions, and sriracha mayo on a toasted kaiser roll with bacon-wrapped jalapenos stuffed with cream cheese:

 

[SC kid]

Grill work out in the yard

Even tho that looks like freddy krugers face i bet it was delicious and id eat the hell out of it

 

[lo86]

Even tho that looks like freddy krugers face i bet it was delicious and id eat the hell out of it

Word. Kruger Steak

 

[mike23theking]

Apparently there's a Halal Guys opening in Berkeley! Hopefully it's true. 

^That's what I heard too. Hopefully they do, so I can finally give it a try.

Just MY word of advice, let the opening and a few weeks fall before going. Let the hype in the area die down before you go.

Again, I'm glad I didn't wait any longer than 15 minutes for it.

 

[bonez7 back]

Went to work on the 18' but only could do a quarter of it. Sorry on the sizing

 

[nycposite]

Last nights dinner. Sal, kris and Charlie

Honey turkey, Sausalito turkey, fresh mozzarella and the works

 

[benzilla427]

Bibimbap

Fried pork buns

Cheese and garlic Chicacorn 

Garlic fried rice, eggs, and beefsteak

Chicken and pork adobo

Persimmon

Pan de sal

Carabao tapa

Kinunot na pating (Shark in coconut milk)

Chicken bruschetta pizza

Chicken bacon ranch pizza

Garlic knots

Suman topped with pinipig (glutinous rice cake topped with toasted glutinous rice)

Double Chocolate Chunk and  Double Chocolate Mint cookies from Insomnia Cookies

White Chocolate Macadamia and M&M cookies from Insomnia Cookies

Triple Chocolate Chunk, S'mores Deluxe, and Chocolate Peanut Butter Cup cookies from Insomnia Cookies

 

[Roderick Kingsley]

^you put tomatoes in your adobo? Interesting.

 

[Nawzlew]

those cookies :x :x

 

[FreshLeeLA]

Why do I come in this thread?!  

Bout to eat this basic *** chicken  

 

[benzilla427]

^you put tomatoes in your adobo? Interesting.

Huh? No tomatoes in there lol

 

[Roderick Kingsley]

Huh? No tomatoes in there lol

my bad 

 the pork belly looked like tomatoes on my phone

 

[bronconation24]

Walking out of class and seeing this

 

[mike awesome]

That must be Sac State??

 

[bronconation24]

That must be Sac State??

Yes sir

 

[dirtbagchueco]

13 hr smoked brisket.

It wasnt done till 10:30 am so i made a breakfast taco

Dry age prime rib- well worth the extra dough, dry age is night and day

Baby backs

Late night grillin, butterflyed whole chicken

 

[Roderick Kingsley]

taiwanese hotpot at hotspot in alameda, ca.

 

[solewoman]

Lobster roll

Morning breakfast burritos

 

[DCAllAfrican]

@DirtbagChueco  What is your process of grilling ribs. I never have and have no idea where to start. How do you keep them moist?

 

[dirtbagchueco]

DCAllAfrican


I smoke my ribs anywhere from 4-6 hrs depending on how much time i have. Usually 6. Maintian a temp of 225-235. Low and slow.

I use a 3-2-1 method. All indirect heat. 3 hrs bone side down, 2 hrs wrapped in foil wit a lil apple juice, then the last hour removed from foil. And for the last 20 minutes i mop some sweet baby rays and glaze em over direct heat.

During the uncovered phase i spray em down wit apple juice not too much tho.




Before i rub the meat down i remove the membrane, the light white/silver film on the bones. It makes everything easier doin this.

Then i rub either yellow mustard or olive oil(neither leaves a taste its just so the rub sticks) and then i put a good amount on both sides and massage em.


I use either mesquite, mesquite and oak, pecan, or apple wood. The smoke has to be almost transparent. Kind of like a blueish tint. White smoke isnt good its too strong and overpowers your rub.

 

[jaymosenvied]

I went to Lucilles bbq the other day for the first time. So damn good!

St. Louis and beef ribs with mac and garlic mash

 

[DCAllAfrican]

@DirtbagChueco  Thanks man. Do you mind taking a pic of your setup? Your smoker setup.

I want to smoke food but I don't know where to start and what is the safest bet. Do you believe in indoor smokers?

 

[SC kid]

Dumplins

Sashimi