FOOD THREAD VOL. GRUB LIFE

There’s def levels to mushrooms. A weak *** crimini isn’t on the same playing field as hen of the woods.
 
They just popped up all over the suburbs here.

I gotta say for the price it’s a good burger.

I’ll grab that jalapeño fry sauce next time. I think I got og when I went last time.

I got the spicy burger or jalapeño or something and it had some spicy sauce on it. It was 🔥
 
The Dino Special from Genova Deli
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The California burger at Freddy's is definitely the closest thing I can get to a double double.
 
Dinner at our favorite halal Thai spot in the city. I went with the dumpling combo & spicy basil fried rice- basil, bell pepper, onion, bamboo shoot, carrot, string bean, Thai chili, egg & beef. All the dumplings were 👌.
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I get concept burgers but 99% of the time those things are just too much and get in the way.

I think burger makers treat consumers like children. "Just stack it up real high. Make it colorful. They'll like that."
Definitely agree
Things like this are just unnecessary and probably hard to even eat
 
Went to Hmart to cop some Sriracha to make the spicy mayo but apparently theres a worldwide Sriracha shortage due to shortage of the chili pepper from bad crop yields and weather. Smh.
You should be able to buy Huy Fong at Walmart

You can even preorder online and pick up for a low fee.
 
Yea, how do you eat that "Burger Style?"

Doing too damn much.

How is the garden going? How was the summer harvest?
Scaled it back this year and only did jalapeños and spinach. 3rd year in a row I haven’t been able to grow spinach successfully, idk what I’m doing wrong :lol:
I didn’t start indoors and waited until it was above 60 at night so I ended up planting the jalapeños around June, just harvested some this week actually
What about you?
 
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