- Nov 20, 2007
- 87,873
- 50,393
Smush it down?Yea, how do you eat that "Burger Style?"
Doing too damn much.
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Smush it down?Yea, how do you eat that "Burger Style?"
Doing too damn much.
Unpopular opinion but I don’t even like sriracha
Definitely agree
Things like this are just unnecessary and probably hard to even eat
Not a fan of sriracha either. Noticed some people like to put it on everything like it's Asian ketchup. Instead I like chili garlic sauce.
I feel like onions are extremely underappreciated and can make or break a dish
I love onions. One of the things I basically always have in the house for cooking.I feel like onions are extremely underappreciated and can make or break a dish
I get concept burgers but 99% of the time those things are just too much and get in the way.
I think burger makers treat consumers like children. "Just stack it up real high. Make it colorful. They'll like that."
Why my blood pressure stays borderline elevated.If you’re Vietnamese, Huy Fong Sriracha is more or less essential.
Probably 3rd most important pantry item behind fish sauce and soy sauce
Costco.Trader Joes?
I’d call it either “grotesque crime against mankind” or just “stupid”.
-foe
-foe