FOOD THREAD VOL. GRUB LIFE

Max Brenner in Union Square

chicken grilled panini with waffle fries

chicken and bacon mac and cheese

white russian 
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I'm surprised by how many people in here like balut. Put me on the list too lol.

Some kinda fried dumpling thing from Chinatown
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Chipotle Burrito Bowl with the tortilla on the side is the only way to do it
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Then you can make your own and have some left in the bowl too
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Chinese broccoli sautéed in garlic
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Oreo Coolata from Dunkin Donuts
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Greek yogurt for a quick breakfast
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Eggs and an everything bagel when I have time to cook
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Crab pancit (not sure if this is even a thing; pretty sure my fam is making ish up at this point)
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Garlic bread cheesesteak from Midtown Philly Steaks in Hoboken
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Dulce de leche froyo pop
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Ruth's Chris 40 oz. Porterhouse (mashed potatoes and my friend's ribeye in the background)
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Medium Rare or Die
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hong kong milk tea x strawberry black tea from asha tea house in berkeley, ca

chicken katsu donburi x dragon roll (?) from tako sushi in berkeley

mango green tea x cookie dough milk tea from tpumps in san francisco

japanese curry with chicken, beef patty, and a croquette. demolished appetizers were sweet potato, a salad, and soft shelled crab in ponzo sauce. from kitchen kura in san francisco.
 
^ I was there yesterday. I went to some Hawaiian place on the corner. Worst food ever man. I literally sent the food back. Kept my appetizer of wings. Left and went and got better food. Smh. Lesson learned.
 
^ I was there yesterday. I went to some Hawaiian place on the corner. Worst food ever man. I literally sent the food back. Kept my appetizer of wings. Left and went and got better food. Smh. Lesson learned.

At big fish?
 
Was back in LA last few days. Better job of taking pics this time.

The usual.
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Had to try this.....
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Salad, The "****" and the "Gaucho" (Seared Wagyu Tri-tip, egg, onions, arugula, chimichurri, brioche bun). :smokin
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"****" is a poached egg over pureed potatoes in a jar. You mix it all up. Broke the yolk as soon as the spoon hit it.
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More Gaucho....
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Gaucho w/ broke yolk
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OG Bacon, Egg + Cheese + Fairfax (scrambled eggs, cheese, onions, chives, brioche bun)
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Fairfax explosion
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Did a few other meals but no pics. Then back to NY....

OG Mister Softee. None of that Pinkberry ********....
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Shorebreak (rehoboth beach)

Grilled octopus
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Shrimp & Grits
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Pork Belly + Scallops
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Brussels + Bacon
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not my pick but had the same today

quesadilla made of chicharron (pork rinds) you get to add nopales (cactus) onions and cilantro and spicy green and red sauce

also got the same but with squash. i really enjoyed the blue corn tortilla


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Last month to 5 weeks

Pics taken with Note 3, Oneplus one using Color OS, and iPhone 6

crawdads hunting down the street from my house in the rice fields in and steak
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Fish Face Poke Bar in DTSac
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Heat Shabu in DTSac
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honey d cafe Hunan Style Chinese food
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egg rolls
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some alone time drinking more beer
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Squeeze Inn - OG spot in Sac
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Stupid stout from Coronado Brewing co.
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Teriyaki broccoli beef
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TK noodle again in South Sac
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Track 7 Soulman Stout
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Heat Shabu again Kobe Beef hotpot in Sac
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Jacks Urban Eats in Sac
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Juhachi Restaurant in DTSac

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miso ramen at Ramen & Rice Howe Ave. Sacramento
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More drinks
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my neighbors made some Carnitas
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Poached eggs over grilled onions & zucchini on 9 grain toast
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Huong Lang banhh mi thit nuong for the road trip to South Lake Tahoe

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Portos
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Raku Sushi in west sac
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seafood ramen at Ramen and rice
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small plate from a gathering
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Juhachi Restaurant in Sacramento again

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Nem Nuong Cuon at Quan Nem Ninh Hoa in South Sac
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Late dinner at T Kee Restaurant in South Sac...honey walnut prawns and steak with fat noodle soup
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Oc & Lau Restaurant in Gorden Grove
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Orenchi Ramen in Santa Clara
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Taipei 101 in Fresno
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Saigon Bay. South Sac...number 50
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Can't have a post from me without one of these
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Gunthers in Sac 5050 mango and pineapple
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Cali State Fair
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El burritos in Natomas.
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Pho
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deserts and drinks
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bun thit nuong cha gio
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Camarones
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Boneless stuffed chicken wings this time baked
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Green tea ice cream on glaze donut at The Parlor in Sacramento
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krushburger mobotruck by ARC Natomas center
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