FOOD THREAD VOL. GRUB LIFE

[niceshoes247]

Shrimp and grits

 

[lifestooshort80]

Australian wagyu tomahawk.

 

[Comparison Ford]

Excellent job on that.

 

[papit]

That steak look so fire

 

[Mark Antony]

I'm sure yall have seen the videos floating around as to what one of the owners did but you got to be a fool to own a business in this era and think you can get away with anything.

People have been spamming that bar's Yelp account. Got them down to 1.5 stars.

Some of these "reviews." -

FOSSIL’S LAST STAND - 45 Photos & 634 Reviews - Pubs - 429 Race St, Catasauqua, PA - Restaurant Reviews - Phone Number - Menu - Yelp

Fossil's Last Stand - Catasauqua, PA

Specialties: Our menu consists of many homemade items! We also still have a pool table! Our atmosphere is very relaxed and comfortable.

www.yelp.com

Ok I looked up the vid. It's funny how comfortable racists are about being racist around any other white person.

 

[DCAllAfrican]

Just fries.
Is something like this sustainable?

 

[jrp44]

Posted in the BBQ thread too

 

[tomdiginson]

Just fries.
Is something like this sustainable?

Fries with various topping combinations? I'd say yes. People could say that Pizza is just baked dough with tomato sauce and cheese, but then they have all kinds of toppings and different types of methods to give you a different type of pizza (deep dish, thin crust, wood fired, etc.).

 

[QU!K]

Just fries.
Is something like this sustainable?

New York Fries - Wikipedia

en.wikipedia.org

 

[spizike231]

Black pepper

???

 

[Comparison Ford]

God-tier buttered roll today:

 

[DeadsetAce]

^ that looks phenomenal

 

[walkingBred]

 

[Mark Antony]

Nice sushi you got there to go with your avocado.

 

[DCAllAfrican]

Lot of "Meatless" products out there now.

WOnder if they are keeping up with the demand.

 

[Master Zik]

Just fries.
Is something like this sustainable?

Of course.

Looks like they're selling all the popular meats. Just everything with fries

See that bacon

They probably got some good bbq to cover those fries.

 

[heelsandeers]

Picked this up during the ooni Black Friday sale

Center of the stone hit 800+ in around 30 mins during the initial fire up

Haven’t gotten a chance to make dough yet but hoping to test it out in the next week or two

Going to start with basic neapolitans. Expecting a good amount of trial and error

Finally got around to breaking this out. Better late than never…

First time making any sort of dough or pizza. Started simple with margheritas (The oval was the first attempt )

All in all went as well as I could’ve expected. Hardest part was stretching out the dough. Too thick of a crust and didn’t get them to 12” like they should’ve been

I think the dough needed a little longer to proof. Did a quick same day dough, proofed for about 7 hours

The heat in those ovens is no joke. Goes from cooked to crust ignited in a second

 

[DCAllAfrican]

Keep showing the progress man.
Interested to see where you go with IT.

 

[jordanequalsme]

s

Finally got around to breaking this out. Better late than never…

First time making any sort of dough or pizza. Started simple with margheritas (The oval was the first attempt )

All in all went as well as I could’ve expected. Hardest part was stretching out the dough. Too thick of a crust and didn’t get them to 12” like they should’ve been

I think the dough needed a little longer to proof. Did a quick same day dough, proofed for about 7 hours

The heat in those ovens is no joke. Goes from cooked to crust ignited in a second

pies look good. I’ve been thinking of getting one of these for The longest. Did you find it messy? That’s the biggest critique I’ve heard so far. Debating between one of these or finally pulling the trigger on a big green egg.

 

[heelsandeers]

Will do, I foresee it getting a lot of use this spring/summer

 

[niceshoes247]

I’m a sucker for rice and chicken teriyaki

 

[crumps brother]

Been trying to make wings on some weekends since going out for wings has become a thing of the past

Trying to make them crispy

I roll them in baking powder, salt, and black pepper

Air fry at about 265 for 25 min flipping once halfway through

Then air fry on 400 for another 5 minutes

Tonight I tried putting them in the oven for a few on the broiler setting

Anyone have any tips?

 

[zmaqbool]

Finally got around to breaking this out. Better late than never…

First time making any sort of dough or pizza. Started simple with margheritas (The oval was the first attempt )

All in all went as well as I could’ve expected. Hardest part was stretching out the dough. Too thick of a crust and didn’t get them to 12” like they should’ve been

I think the dough needed a little longer to proof. Did a quick same day dough, proofed for about 7 hours

The heat in those ovens is no joke. Goes from cooked to crust ignited in a second

Damn that came out great! Good job. Looks like a beautiful Neopolitan pie

 

[zmaqbool]

We werr back at our fave South Indian restaurant. Went with idly(rice patty) & vada(lentil donut) for apps. For main course I had Palak Paneer(Spinach with Indian cottage cheese) & naan & onion kulcha bread. I this food. The palak paneer was totally different from North Indian style that I'm used to. Wasn't even green & had a lot of tasty South Indian herbs & spices in it.

 

[fluid hips]

Been trying to make wings on some weekends since going out for wings has become a thing of the past

Trying to make them crispy

I roll them in baking powder, salt, and black pepper

Air fry at about 265 for 25 min flipping once halfway through

Then air fry on 400 for another 5 minutes

Tonight I tried putting them in the oven for a few on the broiler setting

Anyone have any tips?

The initial 265 is too low. It should be higher if you want it crispy.

I feel like 30 minutes is too long.

I air fry thighs 12 minutes each side