- 22,090
- 16,328
- Joined
- May 25, 2001
Throw an uncrustables in that bii for 30 secondsfinally ordered an air fryer for my own place. my girl has one and i need it
reheating food and cooking chicken in them things is ELITE
- 69,534
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- Apr 30, 2010
I don't know how folks are against soaking their chicken in something acidic or at least brining it. Had some decent fried chicken but the "raw" flavor was so overbearing it ruined it.
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- Aug 10, 2012
I cooked a t-bone steak with red garnet sweet potatoes for the first time ever yesterday.
- 160,074
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- Oct 13, 2001
The, "You will do nothing but spread the germs all over your kitchen sink" response is usually the go to.
I think people legit think "washing chicken" means we are holding individual pieces of chicken under the faucet while water is running down on them.
Which is SO far from the truth.
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- Nov 20, 2007
That's a fact just based on the numerous times we've seen an idiot literally wash raw chicken with soap and water.
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- Mar 19, 2013
Shoutout my dude
asiatic204
for a ton of recommendations in Winnipeg. Had another burger. Bison burger on a bannock bun. So good. Went with a soup this time cuz it sounded and was good. Squash with coconut milk and ginger.
Some dope art on my walk there
asiatic204
for a ton of recommendations in Winnipeg. Had another burger. Bison burger on a bannock bun. So good. Went with a soup this time cuz it sounded and was good. Squash with coconut milk and ginger.
Some dope art on my walk there
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- Mar 24, 2018
Paco's Tacos
- 6,137
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- May 15, 2005
My max taco limit is 5.
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- Jan 12, 2005
Wingstop might be the play for tonight. Limited edition flavors.
- 160,074
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- Oct 13, 2001
Last edited:
- 6,137
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- May 15, 2005
Caramelized shrimp.
- 69,534
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- Apr 30, 2010
With the viral nature of things that will take off and i'm totally going to get free wings for the homies then ghost.
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- Mar 19, 2013
She better make sure theyre flates
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- May 19, 2016
Chi town, we out here !
Who got the first round ?
Who got the first round ?
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- Mar 19, 2013
Sri lankan samosas
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- Mar 1, 2005
niceshoes247
based on where I think you are, you should hit Adalina for brunch. Not sure what’s the deal on weekdays but on weekends they have live music. Nice vibe and good food. My meals the last time I was there:Steak and eggs with hollandaise and caviar
Lobster croque monsiuer
Bacon
Caesar salad
Also, how long are you here for?
MakeNTGreatAgain
Supporter
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- Aug 5, 2017
whats for lunch today boys
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- Dec 11, 2007
Haven't had a whopper in a grip.
It was aight. Not bad at all. Threw the fries in the toaster oven.
It was aight. Not bad at all. Threw the fries in the toaster oven.
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- Feb 2, 2014
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- Oct 17, 2012
Looks slamming! What's in it? The sweet red sauce is so goodSri lankan samosas
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- Mar 1, 2005
23soles those eggs look interesting. Did the menu menu mention any specific ingredients added to their preparation? Wondering how they achieved that consistency. Thanks.
I thought the same. Here’s a shot of the menu. No mention of anything but there was definitely something that altered the texture. They were great though but definitely not your typical scrambled eggs. Almost kind of mealy but super soft.
Also, didn’t realize that **** was $55. Don’t get that. Not worth it. The ricotta pancakes are great though.
- 47,246
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- Mar 19, 2013
Veggie
- 47,246
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- Mar 19, 2013
Ricotta pancakes so goodI thought the same. Here’s a shot of the menu. No mention of anything but there was definitely something that altered the texture. They were great though but definitely not your typical scrambled eggs. Almost kind of mealy but super soft.
Also, didn’t realize that **** was $55. Don’t get that. Not worth it. The ricotta pancakes are great though.
