- 159,953
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- Oct 13, 2001
If I had it my way, it would be on a charcoal grill 100% of the time.
I like the smokies and the beautiful grill marks.
If I had it my way, it would be on a charcoal grill 100% of the time.
I like the smokies and the beautiful grill marks.
- 4,617
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- Aug 23, 2019
This is my preference also
If I'm in a hurry or feeling lazy = gas grill
If it's raining or snowing = stove/oven
- 4,617
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- Aug 23, 2019
@ fake meat alertYeah imma unsubscribe from that
Hunnynutcheerios
formerly sh0rtyy12
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- Oct 11, 2012
How does the oven thing work?
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- Nov 24, 2009
After getting a good sear from the pan, put the steak in the oven to cook to your preferred doneness.
Hunnynutcheerios
formerly sh0rtyy12
- 4,038
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- Oct 11, 2012
Damn gonna have to try.. I've been craving a good steak but in winter time where i can use my grill i will just eat it out LOL
- 4,617
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- Aug 23, 2019
This or the opposite
Cook at a low temp in the oven and finish on the stove with a high heat sear
- 69,516
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- Apr 30, 2010
Yeah that old way is what intimidates folks. Reverse or sous vide is better.
- 8,687
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- Jul 19, 2012
Applewood smoked ham, egg, cheese, croissant
Topped it off with ketchup and hot sauce
- 72,335
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- Mar 31, 2011
Yeah we've been sous vide and then finishing in cast iron for a minute now. Gets it absolutely perfect. Have a tough time thinking why I should do it any other way going forward.
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- Sep 12, 2014
Reverse sear gives you a bigger window to not **** up
- 4,617
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- Aug 23, 2019
Sous vide is good and I need to use mine more
Definitely a different end result though compared to a higher/direct heat cook
Wouldn't say it's any better or worse just different
cs02132
Supporter
- 13,043
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- Nov 1, 2007
Did this for Xmas. 2nd time cooking steak indoors and they came out good
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- Aug 31, 2012
Taking care of some business in Brooklyn. Had to swing by L’Industrie:
- 159,953
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- Oct 13, 2001
What's stopping you from using your grill in the winter?
Hunnynutcheerios
formerly sh0rtyy12
- 4,038
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- Oct 11, 2012
Well at my current apartment complex our patio is closed and they closed the grilling section. But once we move best believe i will be grilling in the winter.
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- Oct 14, 2008
Taking care of some business in Brooklyn. Had to swing by L’Industrie:
I need to stop by next time I’m visiting my parents again.
Hunnynutcheerios
formerly sh0rtyy12
- 4,038
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- Joined
- Oct 11, 2012
damn that pepperoni slice looks good af. im such a sucker for a good slice of peppTaking care of some business in Brooklyn. Had to swing by L’Industrie:
solewoman
Staff member
- 19,547
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- Jul 27, 2006
Chipotle tacos
- 28,485
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- Apr 2, 2007
Where all my Cracker Barrel stans at ??
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- 9,654
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- Mar 24, 2018
Dinner
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- Aug 6, 2012
Apparently he might not get the full 9mill
Cracker Barrel was ordered to pay $9.4 million to a man who was served toxic chemicals, but it is unlikely he will receive the full amount under Tennessee law
William Cronnon alleged that he suffered "severe permanent injuries" after being served Eco-San, a solution used to clean kitchens, at Cracker Barrel.
air spider 777
Supporter
- 5,751
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- Jul 5, 2005
Last night’s dinner.
Filet mignon (med rare) with au poivre sauce and garlic mash.
Pharmacy Bar and Kitchen…. Goshen, NY
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- Jul 21, 2012
Looks good, but I hate going to places that don’t use actual plates.
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- Jul 19, 2012
Robust pork carnita tacos for taco tueeesdayyyy
