FOOD THREAD VOL. GRUB LIFE

[DCAllAfrican]

breakfast

I would use Hunnynutcheerios 's approach to Cream Cheese on Bagels here.

I would want to scrape off 80% of the "Frosting" I see there.

Way too much "filling."

 

[VeeAhy]

Harissa rubbed half chicken on the Weber Kettle.

 

[shogun]

First learned to cook eggs.

 

[DCAllAfrican]

ahat How much of this did you eat when you went to Japan?

 

[Hunnynutcheerios]

I would use Hunnynutcheerios 's approach to Cream Cheese on Bagels here.

I would want to scrape off 80% of the "Frosting" I see there.

Way too much "filling."

Same I would try it but def a lot of filling

 

[Hunnynutcheerios]

I’m in the mood for plantains.

 

[ahat]

ahat How much of this did you eat when you went to Japan?

Eel? Just when i had sushi. Never had it over rice like that. Looks good

 

[lawdog1]

Pasta + jarred sauce (Rao's) and grilled meats

For it was pasta and jarred sauce to which I added sautéed bell peppers and onions, as well as Italian sausage. So pretty similar

 

[walkingBred]

Breakfast

 

[Deleted member 42060]

Every one of them has roaches.

every sizzler? .

 

[17]

Do you all remember the first dish you learned how to make and do you still make it? Mine was the simplest plate but I swear it was so good and I still make it once in a while. Basically it’s penne pasta with beef stroganoff now it’s not the fancy homemade sauce but made using campbells cream of mushroom. I really should learn to make it from scratch but literally super easy and tasty.

 

[tay1]

every sizzler? .

I’m just messing around but the one near me did. Never been back.

 

[Deleted member 42060]

What place is this, food looks good man.

 

[Deleted member 42060]

Just broke my fast with some juice.

Nice picture colorful.

 

[biggie62]

Do you all remember the first dish you learned how to make and do you still make it? Mine was the simplest plate but I swear it was so good and I still make it once in a while. Basically it’s penne pasta with beef stroganoff now it’s not the fancy homemade sauce but made using campbells cream of mushroom. I really should learn to make it from scratch but literally super easy and tasty.

First thing was breakfast foods which was Polish style scrambled eggs. But like a dinner meal, it was breaded pork chops with potatoes and a veggie. Probably when I was around 12 or 13 years old.

 

[ahat]

 

[ARK]

Do you all remember the first dish you learned how to make and do you still make it? Mine was the simplest plate but I swear it was so good and I still make it once in a while. Basically it’s penne pasta with beef stroganoff now it’s not the fancy homemade sauce but made using campbells cream of mushroom. I really should learn to make it from scratch but literally super easy and tasty.

Here try this. Penne or rigatoni are great with it.
Rustichella d'Abruzzo, Rigatoncini, 17.5 oz Amazon product ASIN B003L3GZIO

 

[walkingBred]

Do you all remember the first dish you learned how to make and do you still make it? Mine was the simplest plate but I swear it was so good and I still make it once in a while. Basically it’s penne pasta with beef stroganoff now it’s not the fancy homemade sauce but made using campbells cream of mushroom. I really should learn to make it from scratch but literally super easy and tasty.

First thing I ever microwaved was a hot dog. First thing on the stove was scrambled eggs. Then white rice.

 

[DCAllAfrican]

One of my boys got hit with a bunch of Fraud charges from the CHipotle App ( jape ). Luckily, Wells Fargo gave him his $ back.

But, I will just tell yall what I told him.


Good you got your $ back but yea man be careful with linking your debit card to ANYTHING out here man. It's never a guarantee the banks would ever cover/reverse those fraud charges.

It's always better/easier to dispute CC Fraud than Debit Fraud.

Like all these food apps, link them to your CC.

ICIP / ND

Why You Should Never Use a Debit Card To Pay for Anything

Banks love to pitch debit cards as a way to avoid spending money you don’t have. Here's why you shouldn't use debit to pay for anything, if you can help it.

clark.com

 

[ARK]

It seems like many people's first dish was something involving pasta, ground meat, red sauce.

I think that was mine as well.

Haha. As it turns out that recipe is completely an Americanized version of a bolognese sauce. Bolognese is made of carrots, celery, onion, red wine, your choice of meat and a smidge of tomato paste.

 

[ARK]

Tonight I’m making a Red wine braised short rib with a black truffle Parmesan gnocchi. Pics to come.

 

[Kim Fatty the Third]

What place is this, food looks good man.

Willie Jewels. BBQ spot across the street from Charleston Southern University.

 

[Deleted member 42060]

One of my boys got hit with a bunch of Fraud charges from the CHipotle App ( jape ). Luckily, Wells Fargo gave him his $ back.

But, I will just tell yall what I told him.


Good you got your $ back but yea man be careful with linking your debit card to ANYTHING out here man. It's never a guarantee the banks would ever cover/reverse those fraud charges.

It's always better/easier to dispute CC Fraud than Debit Fraud.

Like all these food apps, link them to your CC.

ICIP / ND

Why You Should Never Use a Debit Card To Pay for Anything

Banks love to pitch debit cards as a way to avoid spending money you don’t have. Here's why you shouldn't use debit to pay for anything, if you can help it.

clark.com

True, banks couldn't care less. They tell you to contact the merchant.

 

[heelsandeers]

y'all's spot with the press release blaming employees for burritos going up .25 cents

 

[rooster]

Prices will go up everywhere
In July min wage is going up to $14-15 an hour in chicago
Say goodbye to the $1 McChicken