FOOD THREAD VOL. GRUB LIFE

[ARK]

Unexpected day off for some errands and lunch with my girl. This place gives you the best bruschetta and bread and has the best salads. My daughter got their parm crusted pasta. I had their parm crusted chicken salad

You should try making this stuff on your own. I’ve always loved Italian food the most. I started watching Notanothercookingshow on YouTube and making his recipes. Dude is awesome and teaches you how to make a lot of dishes.

I’ve made risotto, meatballs, my own tomato sauce, bolognese, a lot of the pastas and Italian dishes he has. It’s changed the way I cook and I found myself wanting to cook more and feed my family. Going to work on the red wine braised short rib and homemade gnocchi for tomorrow.

His chocolate chip cookie recipe

His meatball, weekday sauce, and Parmesan reggiano

His Bolognese sauce and rigatoni

Recipe I found on my own - Cannoli bites

His Sweet corn risotto and prosciutto crisp

My Roasted tomato, basil, burrata

His Pasta alla gricia

His pasta fagioli

His panzanella

Blueberry balsamic

 

[Hunnynutcheerios]

You should try making this stuff on your own. I’ve always loved Italian food the most. I started watching Notanothercookingshow on YouTube and making his recipes. Dude is awesome and teaches you how to make a lot of dishes.

I’ve made risotto, meatballs, my own tomato sauce, bolognese, a lot of the pastas and Italian dishes he has. It’s changed the way I cook and I found myself wanting to cook more and feed my family. Going to work on the red wine braised short rib and homemade gnocchi for tomorrow.

This all looks amazing. I do cook sometimes lol.

 

[SupremeBeing5]

Looks like a SupremeBeing5 "pancake."

id eat that ****

 

[QU!K]

Y’all peep Fresh, Fried, & Crispy on Netflix?

like Diners Drive-Ins & Dives kinda

 

[Bronson]

rooster

 

[deusavertat]

Damn, I don't remember the last time I've heard anyone make a reference to sizzler. I thought that establishment died in the early 2000s

 

[Bronson]

Damn, I don't remember the last time I've heard anyone make a reference to sizzler. I thought that establishment died in the early 2000s

 

[Grine]

But why?

Steven “Trendy Chef” Moore on Instagram: "Gumbo Burrito 🤤 . . . . #gumbo #burrito #wow #instagood #food #foodie #chef"

2,589 likes, 151 comments - trendy_chef on June 2, 2021: "Gumbo Burrito 🤤 . . . . #gumbo #burrito #wow #instagood #food #foodie #chef".

www.instagram.com

 

[deusavertat]

Marinaded boneless pork ribs, sausage in air fried
Side of mashed sweet potatoes and kale

 

[para bellum]

Lobster roll from Burger and Lobster in NYC

 

[lncognegro]

Just broke my fast with some juice.

 

[tay1]

 

[DCAllAfrican]

Beautiful curry

 

[Hunnynutcheerios]

Damn, I don't remember the last time I've heard anyone make a reference to sizzler. I thought that establishment died in the early 2000s

Damn I remember Sizzler’s they’re used to be one by me in Westchester. Damn I’m old af

 

[lawdog1]

There’s still a Sizzler near me in Culver City, CA. I haven’t eaten at one since the 90s though.

 

[biggie62]

There are still a handful of sizzlers. There was one in queens up until a few years ago. I think the ones that remained somehow were independent.

 

[heelsandeers]

breakfast

 

[Hunnynutcheerios]

Do you all remember the first dish you learned how to make and do you still make it? Mine was the simplest plate but I swear it was so good and I still make it once in a while. Basically it’s penne pasta with beef stroganoff now it’s not the fancy homemade sauce but made using campbells cream of mushroom. I really should learn to make it from scratch but literally super easy and tasty.

 

[Mark Antony]

If they never mentioned it no one would have even noticed, people already been living with and accepted recent inflation.

 

[Hunnynutcheerios]

breakfast

What is this

 

[heelsandeers]

What is this

French buttercream donut

really good. rich but not super sweet

 

[Hunnynutcheerios]

French buttercream donut

really good. rich but not super sweet

Looks delish.

 

[DCAllAfrican]

Do you all remember the first dish you learned how to make and do you still make it? Mine was the simplest plate but I swear it was so good and I still make it once in a while. Basically it’s penne pasta with beef stroganoff now it’s not the fancy homemade sauce but made using campbells cream of mushroom. I really should learn to make it from scratch but literally super easy and tasty.

It seems like many people's first dish was something involving pasta, ground meat, red sauce.

I think that was mine as well.

 

[heelsandeers]

Do you all remember the first dish you learned how to make and do you still make it? Mine was the simplest plate but I swear it was so good and I still make it once in a while. Basically it’s penne pasta with beef stroganoff now it’s not the fancy homemade sauce but made using campbells cream of mushroom. I really should learn to make it from scratch but literally super easy and tasty.

Pasta + jarred sauce (Rao's) and grilled meats

Can't really remember my first multi-ingredient dish was that involved more than the basics

I wanna say something like carnitas or crab cakes

 

[Comparison Ford]

Shepherd’s pie was the first meal I made on my own.