FOOD THREAD VOL. GRUB LIFE

[deusavertat]

Might just be because it’s in a cold *** can but this is some good water

Douchey branding tho

Lol if I brought this to work people would have some questions

 

[Mark Antony]

Might just be because it’s in a cold *** can but this is some good water

Douchey branding tho

Almost copped some of these off Amazon, but Topo Chico does it for me.

 

[Grine]

 

[Velle47]

Shrimp poboy x fries it was bussin

 

[yogetoffmykickz]

I rarely ever say this about any food, especially from a different culture... But this.?!

Nasty.

 

[thapointguy]

Copped two bottles

No charcoal so did it in a convection oven. Some smokey flavor it'd hit more.
Had thighs too.

 

[deusavertat]

Copped two bottles

No charcoal so did it in a convection oven. Some smokey flavor it'd hit more.
Had thighs too.

one of my favorite marinades. Their jerk BBQ sauce is great as well.

 

[solewoman]

Breakfast tacos

Chimichanga from senor chiles

 

[davinelulinvega]

hake and noodles with Heinz tomato sauce
delicious to me, simple tastes

 

[Nouss]

Mans called Ketchup by its gov't name.

 

[davinelulinvega]

Be

Mans called Ketchup by its gov't name.

Because it wasn't ketchup lol

Not a fan at all of ketchup, too much sugar in ketchup

"Heinz makes its coulis only with tomatoes grown outdoors in southern Europe, harvested in summer and soaked in sunshine, for an inimitable taste. No preservatives or artificial flavors. With a creamy and smooth texture, the Heinz Coulis holds up perfectly to cooking."

 

[kingkoopa]

Shrimp poboy x fries it was bussin

 

[thapointguy]

one of my favorite marinades. Their jerk BBQ sauce is great as well.

Didn't know they made BBQ sauce too now gotta find it!

 

[s0lefunk]

Was a fat *** this weekend...

The Franklin (fried chicken biscuit with bacon, cheddar, scrambled egg, sausage gravy) from Denver Biscuit Company

Odyssey Italian Restaurant... Veal Parmesan and Gnocchi with meatballs in a cream pesto sauce

Cocktails from Lady Jane

 

[cs02132]

Copped two bottles

No charcoal so did it in a convection oven. Some smokey flavor it'd hit more.
Had thighs too.

What’s the difference between this and the “jerk seasoning” ? It looks thinner? Better to marinate I assume
I marinated overnight in the “seasoning”. Gonna give that one a try. They got a bunch of stuff I need to try

 

[calibeebee]

Sausage omelette with parm cheese melted inside. Donut shop k-cup coffee. Vitamins. Chili sauce.

 

[deusavertat]

I made crockpot jamaican curry chicken last night.

 

[davinelulinvega]

Ratatouille, tuna, semolina, satiated, going to drink some hot beuverage and I'ld be good

 

[solewoman]

Matcha green smoothie from rise up
Pastrami, fontina, provolone on focaccia

 

[wayniac211]

 

[rooster]

Cheese puffs are my weakness
I can down a family size bag in one sitting
Takes me nearly a damn hour to get all the cheese off my teeth when I’m done lol
Price you pay when you live the cheese life

 

[tay1]

Cheese puffs are my weakness
I can down a family size bag in one sitting
Takes me nearly a damn hour to get all the cheese off my teeth when I’m done lol
Price you pay when you live the cheese life

You shouldn’t live that life

 

[rooster]

I didn’t choose the cheese life
It chose me

 

[ahat]

They say cheese really sets things off

 

[calibeebee]