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Do you put cheese on your burger?Caramelized onions are the only thing I desire on a burger.
That and probably avacado.
Lettuce
Tomatoes
Pickles
Raw onions
Can all go away forreal.
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Do you put cheese on your burger?Caramelized onions are the only thing I desire on a burger.
That and probably avacado.
Lettuce
Tomatoes
Pickles
Raw onions
Can all go away forreal.
I only eat cheese on pizza. So no.Do you put cheese on your burger?
Oh me neither!I'm not eating a burger for digestive purposes. Grilled onions work but raw red onion? Hell nah.
I’ve added that to home made burgers and it’s pretty good, no worse than lettuce.Spinach?
Oh me neither!
but I’m saying it’s helps make the burger slightly better for you overall.
I’ve added that to home made burgers and it’s pretty good, no worse than lettuce.
I sometimes add hummus rather than regular ol mayo.
Get a nice hot burger, chop up the raw onions and just put your choice of sauce.I'm not eating a burger for digestive purposes. Grilled onions work but raw red onion? Hell nah.
hummus eh?!
That's definitely a funky *** burger between the cheeses listed and the onions.A burger with some kinda earthy cheese like bleu or goat cheese, caramelized onions or something similar like bacon jam and arugula one of the goat burger combos of all time.
Hummus has too much of a flavor profile. Seems like it would be a distraction on a burger.
Maybe on a falafel ball pattie or something.
Not a beef burger .
I like pickles on the side, so I can throw them in the trash.
Nothing funky about it, Yardhouse actually used to serve a burger like that, it was delicious.That's definitely a funky *** burger between the cheeses listed and the onions.
Ive had this exact burger. Delicious.A burger with some kinda earthy cheese like bleu or goat cheese, caramelized onions or something similar like bacon jam and arugula one of the goat burger combos of all time.
Bye Pickles.
Bye Pickles.
Yea, that looks good minus the cheese and pickles.
Football Sunday calls for a great burger. 2 smashburgers infused with a mix of dijon and English mustard. Served with American, caramelized onions, and garlic dill pickles on a pugliese bun. Sauce is a mix of ketchup, mayo, relish, dijon, cayenne, paprika, and maple syrup.