- 47,246
- 96,782
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- Mar 19, 2013
8|24?
calibeebee
Supporter
- 19,630
- 25,522
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- May 6, 2007
Just turned the fireplace on. It’s 37° outside and foggy. It’s whisky weather
- 7,138
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- Mar 1, 2007
Tuna (No crust) for lunch today.
air spider 777
Supporter
- 5,751
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- Jul 5, 2005
Sounds fuego, my G. Different style, but you prefer to Prince St.? Always get Spicy Spring, but everybody telling me to try Boozy Broome (round pie).
This your spot?
Was delicious, my dude. I havent had prince st pizza but I have been going to Johns since I went to kindergarten and grade school, two blocks further on Bleecker. So like a good 26 yrs at this point. Never has disappointed.
- 72,445
- 116,192
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- Mar 31, 2011
Tuna (No crust) for lunch today.
- 31,417
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- Nov 16, 2018
- 8,688
- 14,795
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- Jul 19, 2012
Salmon cobb salad
- 38,782
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- Feb 2, 2014
what is this?Just turned the fireplace on. It’s 37° outside and foggy. It’s whisky weather
- 22,999
- 27,715
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- Aug 14, 2012
Whiskey
- 38,782
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- Feb 2, 2014
yeah but whats he mixing it with?
- 2,959
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- Mar 1, 2005
Tomahawk with garlic butter and broccolini.
Burnt my Boos block with the damn searzall
Burnt my Boos block with the damn searzall
- 22,999
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- Aug 14, 2012
Apple cider
- 38,782
- 54,544
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- Feb 2, 2014
never tried this...do you warm the apple cider?
ALNotSure
Supporter
- 5,103
- 11,808
- Joined
- Oct 15, 2017
Made a nice seafood bouillabaisse
- 160,086
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- Oct 13, 2001
- 7,554
- 10,594
- Joined
- Oct 14, 2015
A couple of weeks ago, Bulgogi Quesadilla and sweet potato fries from The Coop in Flushing. I’m not well versed in Korean food, this is my first bulgogi dish. Wasn’t bad, tasted a little sweet.
ALNotSure
Supporter
- 5,103
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- Joined
- Oct 15, 2017
Garlic is key,, powder and minced, tomato sauce and some fresh tomatoes. Black pepper... oregano..
- 30,227
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- May 25, 2004
Dry aged bison ribeye and smoked salmon tostada.
- 30,227
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- May 25, 2004
mplsdunk How was the bison?
great, it didn’t taste any different than beef tbh.
I eat it a lot but I’ve never had a ribeye like that. I’m guessing it was corn finished because there was no gamey taste at all. Not that I care because I ordered bison but it just was like a little leaner ribeye.
- 28,043
- 10,466
- Joined
- Jan 7, 2004
Crispy Calamari with Sweet Chili Sauce & Gai Satay Chicken Skewers with Peanut Sauce, Der Krung Thai, NYC:
calibeebee
Supporter
- 19,630
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- Joined
- May 6, 2007
yeah kinda like a hot toddy. Hot apple cider with some honey, add the whisky with some whip cream and cinnamon on top. They’re dangerous. Too sweet to have more than 1 but it’s a good pick me up on a cold night.
- 12,415
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- Aug 31, 2012
Lil snack to use up the remaining truffle:
- 38,782
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- Feb 2, 2014
Sounds like a good first drink. Def gonna try this in the future
- 28,502
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- Apr 2, 2007
I had to go on a diet, those carbs caught up to me.
Got to trim the fat off
Got to trim the fat off
