- Jan 30, 2002
- 43,571
- 27,880
That prime rib roast looks magnificent. Three slices please!
Last edited:
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Got taken out for Ramen for the first time today. Went to this place in West LA called Jinya on Sawtelle..... CRACK!
I never finish something when I first eat something. This surpassed Pho for me brahs
When I was in LA, all I remember is Shin Sen Gumi. Best ramen hands down.
Oh, and Getshavedice.com truck is bomb, although they move around LA. Worth the hunt doe.
what type of grill?Gonna be sleeping in 3 hour naps tonight. Gotta babysit this pork butt and brisket for tomorrow
Weber bulletwhat type of grill?Gonna be sleeping in 3 hour naps tonight. Gotta babysit this pork butt and brisket for tomorrow
One of the first things I did was put a thermostat on it. On the butt I brined it overnight and added rub to it. I let it go for a few hours before I add liquid to the water pan.look into thermostats for the bullet. i know there is one that works on virtually all kamado's. kamodo's cost a grip though.
anyway good luck on the smoking. how are you doing the pork butt? one of my favorite cuts of meat.
Just the kind that goes on the lid its A thermometer not thermostat my bad I've actually been looking into one like the one you're talking about. It'll be easier to control my temperature that way. Mine gets nothing after its cooked just some bbq saucelike the joint you plug into the meat and it's connected to a fan in the bottom of the smoker?
yeah that will be flame as long as you brined it. i like to pull mine and season it with a home made mojo. my influence is heavy on the latino side so i put mojo on everthingl
Fat Sal's
Roast beef, french fries, mozzarella sticks, grilled onions, and gravy.
Fat Sal's
Roast beef, french fries, onion rings, mozzarella sticks, grilled onions, and gravy.
Fat Sal's
Roast beef, french fries, onion rings, mozzarella sticks, grilled onions, and gravy.
is this place only in Cali or is there one in NY?