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Yeah my fam loves it, me not so much. I'll eat when it's just cooked and super soft or when it's grilled and really absorbs that flavor. There are times where it's been pretty good but overall still not my thing. Packed with nutrients though, collagen, protein, calcium etc. Typically we either brown stew, curry, jerk or put it in soup.I come in peace
No disrespect...
Do people actually eat these?
posts getting sniped. mariko backDamn didn't expect my post to be removed.
DCAllAfrican
Cousin made lunch for us:
Crabcake - grandparents wanted fried
Spinach Egg Fried Rice
French Store - Carmel Bread Pudding
^^^ Looks like maybe a Portuguese-style sausage?
This all looks soGot some thai. Sure as **** don't remember the names they had for them but basically some kinda dumplings, grilled squid, spicy duck rice, spicy fried shrimp. All good.
Made a salad, got put some healthy in there
Made some quail and skrimp fajitas
Scramble
Haven't had squab before so not sure, but it probably is, color of the meat is similar. They're kinda like a mix of a good chicked/duck, but tiny. I like how it easily absorbs flavors. I love it but when I make it for fam they don't like how small it is and having to pick it apartThis all looks so
Never had quail before. Similar to squab?
Ground beef tooEggs, peppers and black beans?
Squab is the culinary term for pigeon.Where my Egyptian people at? Does quill taste like pigeons?