FOOD THREAD VOL. GRUB LIFE

[Comparison Ford]

nice butter to roll ratio

First thing I thought when I unwrapped it

 

[Christian Pulisic]

I knew that dude was googling pics
That’s why I never bothered after the first post
Try harder dude

@ me next time *****

 

[solewoman]

$100 off pro line series for Father’s Day B Sox

 

[tomdiginson]

@ me next time *****

Spicy.

 

[rc103dc]

If you find these in your local grocery store, I highly recommend them. So good

Also, got a care package from Supermoon bakery here in NYC. Will post a pic later.

 

[Grine]

 

[Hunnynutcheerios]

If y’all are ever in NY and come up to the Hudson Valley this is the GOAT sammich spot!

 

[niceshoes247]

.

 

[niceshoes247]

 

[tay1]

Grine Do y’all eat Spaghetti and fried fish out there? I been seeing this oh my timeline lately and I never seen the combo before

 

[Grine]

Grine Do y’all eat Spaghetti and fried fish out there? I been seeing this oh my timeline lately and I never seen the combo before

What kind of spaghetti? With tomato sauce?
I’ve never seen that here.

If it’s just butter/garlic spaghetti bedded with the fish on top, then Yeap.

 

[hipstermike]

Korean Chinese later

Jjajangmyun time

 

[23soles]

tay1 growing up fried fish and spaghetti was a common meal.
I haven’t had it since I was a kid but used to love it. Now that I think about it, it does sound like a kind of an odd pairing though.

 

[moiety]

My favorite chain sub shop was ToGo’s, but I think they’re out of business completely now.

There’s a place by me in Culver City called Cappriotti’s that I like.

The one across the street from me closed down a few months ago, but yeah I was always a fan of Togos. Would always grab a sandwich and some ms vickies jalapeno chips for the beach or pool and it always hit

on a somewhat related note, you guys remember the batch 81 sauce from Quiznos? Do they sell that anywhere or something similar? **** was

 

[Comparison Ford]

If y’all are ever in NY and come up to the Hudson Valley this is the GOAT sammich spot!

Where’s this at? Headed to New Paltz tomorrow but stopping in Beacon.

 

[DCAllAfrican]

Been thinking about getting one. I don't own any kind of outdoor grill at the moment. Blackstone seems like it would be more versatile.

Could also pony up for a Traeger I guess. solewoman you have one right?

As much as you "Eat to Eat", I am surprised you don't have anything.

 

[Hunnynutcheerios]

Where’s this at? Headed to New Paltz tomorrow but stopping in Beacon.

This is in Poughkeepsie right over the Midhudson bridge. Ugh beacon is the best my old hometown

 

[tay1]

What kind of spaghetti? With tomato sauce?
I’ve never seen that here.

If it’s just butter/garlic spaghetti bedded with the fish on top, then Yeap.

Like legit spaghetti. With spaghetti sauce. I was shocked at the amount of people saying this is a real combo.

 

[tay1]

tay1 growing up fried fish and spaghetti was a common meal.
I haven’t had it since I was a kid but used to love it. Now that I think about it, it does sound like a kind of an odd pairing though.

It may be a regional thing. Where you from?

 

[23soles]

It may be a regional thing. Where you from?

Chicago. My grandma used to cook it pretty often

 

[jape]

Like legit spaghetti. With spaghetti sauce. I was shocked at the amount of people saying this is a real combo.

id def eat this combo but that spaghetti looks too wet

 

[cs02132]

Like legit spaghetti. With spaghetti sauce. I was shocked at the amount of people saying this is a real combo.

Wait until you see a Dominican who eats spaghetti along with their rice and whatever meat

 

[nawghtyhare]

french toast

u use table syrup
or maple syrup???

 

[nawghtyhare]

u got one for cali???

 

[tay1]

u got one for cali???

There's several for LA floating around. Not sure about your parts tho.