We're doing Boston Market this year.
We're doing Boston Market this year.
- Feb 24, 2016
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I just buy the same old cut and whatever “KBBQ” sauce is on the shelf
Just grill to preferred doneness but for these cuts I like them to cook through so you can eat all the edges off the bones too
just garlic pepper and soy sauce for the pork belly on top
- Aug 6, 2012
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Do you mix your seasonings together before adding them to the yams?
Vs.
Putting them in one by one?
I would suggest mixing the seasonings together so that you decrease the chances of bad distribution.
^ I got this from a weekly, side of the road Flea Market in West Virginia for $1. It is honestly my most use kitchen "appliance." Whenever I am seasoning anything using multiple seasonings, I throw them in here and mix/mash. Or you could just do it in a small bowl.
But I think that might help with the cloves being too bitter. (But you already said you would use half).
Lastly, I would suggest letting the broiler get to the yams for a few mins to help with the carmelization process.
But Keep us updated man.
I just threw the seasonings in when I melted the butter and let it boil for a few seconds. Combining them may help so I'll try it.
A mortar and pestle is on my list of appliances to buy.
Never thought about using the broiler, but I'll definitely try it. I'll take the foil off in the last few minutes off the cooking process
Yeah I never understood adding marshmallows with candied yams or sweet potatoes. I wanna say its #Cultural. The syrup mostly comes from folks using a lot of butter. I've seen folks use lemon or orange juice but I fear it'll add a tart flavor that I wouldn't care for. I guess its used to cut down the sweetness a bit
- Dec 27, 2014
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Breakfast and Lunch
Spinach, tomato, mushroom, onion and mozz omalette
Turkey sangwich
Spinach, tomato, mushroom, onion and mozz omalette
Turkey sangwich
lawdog1
Supporter
- Sep 14, 2000
- 60,196
- 72,720
^^^ Man, you nailed the fold and flip with that omelette. Nice work.
- Apr 2, 2007
- 28,566
- 54,270
Sweet Potatoes. Mac & Cheese. Crawfish Bisque with stuffed crawfish shells. Stuffed Crab Red Fish
Boiled Crawfish.
Boiled Crawfish.
- Mar 19, 2013
- 47,260
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Lamb, potatoes, carrots, celeries, green beans. Plan to pour it over a mountain of basmati rice like the #CarbMan would do
- Oct 13, 2001
- 160,930
- 142,869
- Feb 24, 2016
- 12,114
- 12,759
Grilled pork belly with onions and toasted garlic
Pork fat dripping into the ribs
Pork fat dripping into the ribs
solewoman
Staff member
- Jul 27, 2006
- 19,659
- 21,669
Finished product
lawdog1
Supporter
- Sep 14, 2000
- 60,196
- 72,720
Sweet Potatoes. Mac & Cheese. Crawfish Bisque with stuffed crawfish shells. Stuffed Crab Red Fish
Boiled Crawfish.
Looks good and prompted me to Google an instructional video for eating whole cooked crawfish, which I haven’t done before. So I learned something too!
- Jul 31, 2004
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How was the Alaskan raindeer
First time eating out on quarantine.
elk sausage with cheddar, relish, and garlic aioli to set it off.
alaskan reindeer with sauerkraut and mustard
Mac and cheese
Hop valley bubble stash ipa
- Apr 15, 2004
- 44,372
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Looks good and prompted me to Google an instructional video for eating whole cooked crawfish, which I haven’t done before. So I learned something too!
did the video tell you to suck the head
lawdog1
Supporter
- Sep 14, 2000
- 60,196
- 72,720
Sure did. I believe that was step 8.
- Apr 2, 2007
- 28,566
- 54,270
I’m the only one in the family who DOESN’T
- Mar 19, 2013
- 47,260
- 96,829
SussComment kid
- Oct 13, 2001
- 160,930
- 142,869
Aye seriously man.Sweet Potatoes. Mac & Cheese. Crawfish Bisque with stuffed crawfish shells. Stuffed Crab Red Fish
Boiled Crawfish.
You have been eating GOOD for a minute now. Hope you are working out.
Are those REGULAR Sweet "Potatoe's"?
It looks like a souffle
- Apr 2, 2007
- 28,566
- 54,270
Aye seriously man.
Hope you are working out.
Are those REGULAR Sweet "Potatoe's"?
It looks like a souffle
soufflé
Run 10-12 miles 3x a week.
40 pushups and alternate 7 different core movements or planks and side planks - every hour on the hour.
During the week I eat salads. Atleast once a day
- May 25, 2004
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You can eat whatever tf you want as long as you burn it off some how.
calibeebee
Supporter
- May 6, 2007
- 19,728
- 25,751
it was excellent. I liked it way better than the elk for some reason. Tasted super protein packed. Like a whole steak in a hotdog, if that makes sense. The flavor was more like lamb or pork. Not really like venison
- Oct 13, 2001
- 160,930
- 142,869
Roasted Cabbages
Salt
Pepper
Fresh Ginger
Garlic
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Salt
Pepper
Fresh Ginger
Garlic
- Apr 30, 2010
- 69,690
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Feel for crawfish now but don't feel like traveling to get it.
- Apr 15, 2004
- 44,372
- 74,069
what about dude that drinks 372 mountain dews a month
