- Feb 24, 2016
- 12,114
- 12,759
Fry up some fish for good friday
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For those of y’all who eat canned tuna, what kind do you get?
Strictly chunk white in water for me. Brand doesn’t really matter.
Don’t like the chunk light or anything packed in oil.
I always assumed the oil oneIn oil and with vegetable are the worst. Nobody likes to deal with disposing of the oil and mushy vegetable. Don't know why they sell them. Doesn't matter what brand or type. Also, I like to add hard boiled eggs and some relish into my tuna salad (sandwich) sometimes topping for salad.
I never even seen people season the shell until I saw it all over IG. It seemed pointless to me.I have questions. This is in the northeast, right? This may sound like a ridiculous question but why do y’all heavily season the shell? Do you eat the shell? I’m from the south, for the most part I’ve always disregarded the shell.
That sounds nasty.Damn no yolk at all to be scooped up with toast. Lol
Sounds stupid.Hot Take: Eating crabs is more of a social experience than an "eat to eat" situation.
You ain't eating crabs (full crabs) because you are hungry, you are eating it to hang out.
"Not that there is anything wrong with that."
How come you didn’t drown your fries in ketchup?Panko Tilapia sammy for lunch
Really sets it offnever had a fish sandwich with cheese
How this picture was taken makes this hilarious af. Theres a whole dedicated spotlight dedicated to it
How this picture was taken makes this hilarious af. Theres a whole dedicated spotlight dedicated to it
White cheddar?
White cheddar?
Set it off in this mfer!!
I see you been grabbed your lunch plate off the table since 98
This some movie quality ****
My life is a movie