- May 23, 2005
- 63,609
- 50,740
that's nasty as hell
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props on having a seasoned cast iron though
Nah toast the pop tart next time it’s1. dawg u not supposed to heat up no pop tarts. u just don't do that.
2. Unfortunately no.
props on having a seasoned cast iron though
most folks dont know to season it
or how to season one
Got a come-up from my neighbor for Sunday dinner. She works in the restaurant industry and sold me nice box of nice box of meat from her steakhouse on the low while she's out of work. She also has chickens in her backyard so I'm getting fresh eggs on the regular now. Needless to say, loving the new neighborhood.
Made quick work of those ribeyes. Steak night with asparagus and potato gratin:
potato gratin dedicated to RustyShackleford
Got a come-up from my neighbor for Sunday dinner. She works in the restaurant industry and sold me nice box of meat from her steakhouse on the low while she's out of work. She also has chickens in her backyard so I'm getting fresh eggs on the regular now. Needless to say, loving the new neighborhood.
Made quick work of those ribeyes. Steak night with asparagus and potato gratin:
potato gratin dedicated to RustyShackleford
Got a come-up from my neighbor for Sunday dinner. She works in the restaurant industry and sold me nice box of meat from her steakhouse on the low while she's out of work. She also has chickens in her backyard so I'm getting fresh eggs on the regular now. Needless to say, loving the new neighborhood.
Made quick work of those ribeyes. Steak night with asparagus and potato gratin:
potato gratin dedicated to RustyShackleford
Run that parm.I was gonna post my chicken parm...and then I saw that...
Is drying pasta a normal part of the process?pasta is drying out and making rosemary bread to go along with it.
That’s how I’ve seen it done, can’t truly say if it’s necessary.Is drying pasta a normal part of the process?
It is the most natural social consequence.Why is violence your answer?
*Maple.Brown sugar cinnamon pop tarts > all
They just opened a pop eyes by my house
never had pop eyes before gonna have to try
Need a recipe for those potatoes.Got a come-up from my neighbor for Sunday dinner. She works in the restaurant industry and sold me nice box of meat from her steakhouse on the low while she's out of work. She also has chickens in her backyard so I'm getting fresh eggs on the regular now. Needless to say, loving the new neighborhood.
Made quick work of those ribeyes. Steak night with asparagus and potato gratin:
potato gratin dedicated to RustyShackleford
Carb boys