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Pro tip for Adobo: add some water until you get a perfect balance between the soy and vinegar. An OG put me on to that and it has worked out great.
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Half a cup for both for me.
This is my mom's recipe
Pretty much standard
Bs is brown sugar
You can adjust anyway you want tho of course to your liking.
I put a little more vinegar and use a special kind
- 160,095
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- Joined
- Oct 13, 2001
Half a cup for both for me.
This is my mom's recipe
Pretty much standard
Bs is brown sugar
You can adjust anyway you want tho of course to your liking.
I put a little more vinegar and use a special kind
Thanks.
It is such a simple dish but effective.
Have you added your own twist to it ever?
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Hot sauce
Peanut butter
Pretty much it.
Peanut butter
Pretty much it.
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Reverse sear it, no need to invest in sous vide gear.
- 160,095
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- Oct 13, 2001
Cool. I did Sirracha this last time as well.
Kinda nervous about the PB.
Maybe one day.
Maybe not.
Thanks for the helps.
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no carb limiting today
aglio e olio on some thick bucatini
aglio e olio on some thick bucatini
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- Aug 23, 2019
do y'all marinate when making adobo or just get straight to business when ready to cook
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I marinate any meat that I can cooking in a stew.
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Marination is must
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- Apr 2, 2007
Cousin slid through again for me.
I had to tell her to chill - I’m trying to stay fine..
Loaded Seafood Fries - crawfish, shrimp, crabmeat
I had to tell her to chill - I’m trying to stay fine..
Loaded Seafood Fries - crawfish, shrimp, crabmeat
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- May 25, 2004
Those look fire.
- 160,095
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$25
Check out this Groupon for Grilling Packages from Omaha Steak Stores (Up to 72% Off)
Grilling Packages from Omaha Steak Stores (Up to 72% Off)
Check out this Groupon for Grilling Packages from Omaha Steak Stores (Up to 72% Off)
Grilling Packages from Omaha Steak Stores (Up to 72% Off)
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To piggyback off what DC posted, be sure to check Omaha Steaks' website. They've been running crazy revolving deals all week for a "stock-up" sale, with free shipping. They change the deals, and some packages have been selling out, so no guarantee what will or won't be there when you look, but they've had solid deals in the $60-$80 range.
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What did you end up getting?
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Damnnnnn I been craving chocolate cereal for weeks now.
Might have to hit up the grocery store tomorrow
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One day you will be brave enough.
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- Sep 6, 2000
I found a pick-your-own pack where you took 1 thing from each of several different groups for $79.99. it's just me, so I didn't need to go crazy. Ended up grabbing...
4 - 4oz top sirloins
4 - 4.5oz chicken fried steaks
6 - 4oz burgers
8 - jumbo franks
2 - 12oz packs of beef meatballs
EDIT:. Looks like that package isn't listed any more, but I was able to dig up the link to it if anybody is interested...
Last edited:
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we should share more recipes in hereHalf a cup for both for me.
This is my mom's recipe
Pretty much standard
Bs is brown sugar
You can adjust anyway you want tho of course to your liking.
I put a little more vinegar and use a special kind
though..... they gotta be actually something good
no cup of noodles recipes
i dont care what spices yall add to em
they still cup of noodles
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Do you take the meat out of the adobo, fry it, then add back to the base?
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I eat enough PB. Not trying to put it in that dish
Sear meat
Add veggies (Onions, Garlic, Ginger, Jalepenos)
Add Seasonings (Black Pepper + Cayenne pepper)
Add Soy
Add Vinegar
Add Water
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That’s the opposite order of the way I know most Filipinos make it
- 160,095
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What is the method most use?
But I generally follow the same method for any stew/Soup chicken dish.
Chicken Stew
Curry Chicken
Chicken Adobo
Chicken Soup
Beef Stew
Brown Stewed Chicken
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Stances on putting cheese on seafood pasta?
DCAllAfrican
nawghtyhare
SC kid
marikomorose
B Sox
solewoman
Comparison Ford
DCAllAfrican
nawghtyhare
SC kid
marikomorose
B Sox
solewoman
Comparison Ford
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Fine with it.Stances on putting cheese on seafood pasta?
