- Oct 13, 2001
- 160,905
- 142,812
solewoman
Staff member
- Jul 27, 2006
- 19,657
- 21,656
Lol thank you
- May 11, 2019
- 2,806
- 4,359
Try sous vide if you want a no brainer can’t fail steak. One of the coolest kitchen purchases I’ve made.
- Aug 14, 2012
- 23,005
- 27,721
Celebrated our anniversary quarantine style
Ribeye with blue cheese Gorgonzola butter compound
Crab legs
Creamed spinach
Baked potato with Brie and chives
Cheesecake Oreo brownie with talenti caramel cookie crunch
Sightly overcooked the steakseared it on all sides first. That was my first time making steak but he still liked it. Lesson learned.
Oh and roaming rooster for lunch.
Oh yall in love, in love.
Who does the cookin?
solewoman
Staff member
- Jul 27, 2006
- 19,657
- 21,656
Lol I do
kdawg
Staff member
- Jun 25, 2003
- 11,208
- 12,876
Trying a chicken today. Just a small one as that’s all the store had.
kdawg
Staff member
- Jun 25, 2003
- 11,208
- 12,876
Finished.
- Oct 13, 2001
- 160,905
- 142,812
- Jan 29, 2014
- 26,159
- 44,173
Nah looks good to me.
Looks tasty! I’d devour!
Thierry Henry
formerly louislagerfeld
- Jun 29, 2012
- 14,414
- 14,134
I was inspired.
CFA sauce> Honey Roasted BBQ>>>>
Haven't had CFA since January, gotta get my fix this weekend
- Mar 31, 2011
- 72,986
- 117,228
Congrats!!Celebrated our anniversary quarantine style
Ribeye with blue cheese Gorgonzola butter compound
Crab legs
Creamed spinach
Baked potato with Brie and chives
Cheesecake Oreo brownie with talenti caramel cookie crunch
Sightly overcooked the steak
Oh and roaming rooster for lunch.
- May 25, 2004
- 30,344
- 40,894
Trying a chicken today. Just a small one as that’s all the store had.
that’s dope, I like the simplicity.
I feel like you should learn to smoke the real way before you buy a pellet grill.
with that said I want a pellet grill so I don’t have to baby sit.
- Jul 22, 2015
- 3,043
- 7,177
This hurts me more, than it hurts you. #Frozen
- Apr 2, 2007
- 28,566
- 54,267
In New Orleans’ covid19 hot spot 
- cousin hooked my plate up! (pic of cousin)
Stuffed blackened fish with mirliton crabmeat and shrimp - mixed veggies and cauliflower rice.
DCAllAfrican
Healthy approval?
- cousin hooked my plate up! (pic of cousin)Stuffed blackened fish with mirliton crabmeat and shrimp - mixed veggies and cauliflower rice.
DCAllAfrican
Healthy approval?
Last edited:
- Oct 13, 2001
- 160,905
- 142,812
What is the story with you in Nee Orleans?
You visiting family?
You from there?
You visiting family?
You from there?
- Apr 2, 2007
- 28,566
- 54,267
Yes I’m from New Orleans. Lives in Atlanta. Visiting family right now.
- Aug 14, 2012
- 23,005
- 27,721
In New Orleans in the hot spot - cousin hooked my plate up! (pic of cousin
Stuffed blackened fish with mirliton crabmeat and shrimp - mixed veggies and cauliflower rice.
Cousin ****** thick.
And I dont see no ring.
And she can cook.
If I posted my pic would you show her?
- Apr 2, 2007
- 28,566
- 54,267
Cousin ****** thick.
And I dont see no ring.
And she can cook.
If I posted my pic would you show her?
DM me - I got you.
- Mar 31, 2011
- 72,986
- 117,228
Think I'm gonna plan another trip to New Orleans once The Rona is over. Love that city.
I want to go to Dooky Chase's. Been to Willie Mae's and Lil Dizzy's. Enjoyed both.
I want to go to Dooky Chase's. Been to Willie Mae's and Lil Dizzy's. Enjoyed both.
- Apr 2, 2007
- 28,566
- 54,267
I didn’t really care for Lil Dizzy.
Thierry Henry
formerly louislagerfeld
- Jun 29, 2012
- 14,414
- 14,134
solewoman
,
B Sox
and
Grine
be eating hella good, can't forget about
Comparison Ford
eitherThey be shutting the thread down on the regular
Grine
you Creole right? I've been told before that majority of light skinned people from N.O. are Creole
lawdog1
Supporter
- Sep 14, 2000
- 60,182
- 72,694
They be shutting the thread down on the regular
r
suavamente
too, but he hasn’t blessed us with a photo dump in a while.
kdawg
Staff member
- Jun 25, 2003
- 11,208
- 12,876
that’s dope, I like the simplicity.
I feel like you should learn to smoke the real way before you buy a pellet grill.
with that said I want a pellet grill so I don’t have to baby sit.
I have a big offset smoker but I’ve never been that pleased with the results - and it was fiddly. I’ve been wanting one of these for a while and they came back into stock last week so I ordered it.
I’m really pleased - it’s super easy. Just load the charcoal bucket, light half a chimney, wait 12 minutes and pour it in and close the lid. It holds really steady about 270° and just works. Everything I’ve done so far has worked well (other than the brisket the other day which was good but I let the fire get slightly low in the middle).
Definitely recommended. When the world gets back to normal I’m going to try and sell my smoker to clear some space - this is also really compact which is nice but it fits just as much food.
