kdawg
Staff member
- Jun 25, 2003
- 11,207
- 12,875
Done. I would have liked a little more bark - the fire cooled down a bit towards the end of the naked part of the cook - just needed a poke and then it jumped up 50°. Its delicious though.
- Aug 23, 2019
- 4,731
- 13,001
some breakfast
buttermilk pancakes are blueberry and chocolate chip
- Nov 16, 2018
- 31,417
- 65,440
reminds me of that thing biting slowbros tail.Done. I would have liked a little more bark - the fire cooled down a bit towards the end of the naked part of the cook - just needed a poke and then it jumped up 50°. Its delicious though.
- Sep 12, 2014
- 24,827
- 21,630
Looks like Char SiuDone. I would have liked a little more bark - the fire cooled down a bit towards the end of the naked part of the cook - just needed a poke and then it jumped up 50°. Its delicious though.
- Sep 12, 2014
- 24,827
- 21,630
cs02132
Supporter
- Nov 1, 2007
- 13,117
- 13,483
front left for me
- Mar 31, 2011
- 72,986
- 117,227
Easily the back right.front left for me
- Aug 14, 2012
- 23,005
- 27,721
I'm front left or right depending on pot size.
- Mar 27, 2004
- 18,386
- 34,061
I'm front right or front left depending on size.
But all pots are on deck for corona cooking season so 3 or 4 of the burners are often occupied.
- Nov 20, 2007
- 87,871
- 50,390
Oh I see we talking position. Front right, always.
My stove top has 5 burners though, a smaller one in the middle.
- Jul 22, 2015
- 3,043
- 7,177
Front Left Comrades!
Cooked up some shank chops and onions tonight.
Cooked up some shank chops and onions tonight.
- Aug 14, 2012
- 23,005
- 27,721
I must be the only one that doesn't see any stove tops at all
Oh I see we talking position. Front right, always.
My stove top has 5 burners though, a smaller one in the middle.
You fancy!
- Aug 25, 2012
- 3,489
- 4,296
Today’s spread with a close up of wings
lawdog1
Supporter
- Sep 14, 2000
- 60,173
- 72,686
I’m front left. In part because that’s just my preference and in part because the right burners at my house are really close to wall so I can’t turn them up all the way with some limited fire risk... 
- Aug 14, 2012
- 23,005
- 27,721
Sausage
Pepperoni
Ground beef
Green pepper
Red onion
- Feb 24, 2016
- 12,114
- 12,759
Iced coffee
Tiger tail
Matcha
Taro
Glazed
Tiger tail
Matcha
Taro
Glazed
- Dec 27, 2014
- 35,510
- 78,089
Made quinoa, kale, lentil soup.
- Mar 8, 2004
- 4,354
- 7,007
bread making
- Jul 22, 2015
- 3,043
- 7,177
aepps20
Supporter
- Feb 8, 2004
- 42,562
- 90,836
- Nov 16, 2018
- 31,417
- 65,440
Anyone in here ever made octopus or squid? If so what did u make w/ it?
- Apr 15, 2004
- 44,372
- 74,067
squid is great grilled with a squeeze of lemon on top and olive oil
Also you can make adobo using baby squids
Also you can make adobo using baby squids
- May 25, 2004
- 30,344
- 40,894
Both used pulpo for ceviche or just served a big leg on a plate.
squid just deep fried it.
- Dec 28, 2003
- 22,882
- 29,712
Never make it but it’s one of my favorite take outs. Tonight.....
Baby Kale, Parmesan, carrot, tomato, olive, almond salad.
These were picked up yesterday along with a gang of other food. Including a lovely blue crab ravioli for me. Did a sweep at whole foods earlier and finally tried the pre-prepared garlic bread they have that I’ve been eyeballing for a bit.
Solid. This is the leftover piece from yesterday.
Baby Kale, Parmesan, carrot, tomato, olive, almond salad.
These were picked up yesterday along with a gang of other food. Including a lovely blue crab ravioli for me. Did a sweep at whole foods earlier and finally tried the pre-prepared garlic bread they have that I’ve been eyeballing for a bit.
Solid. This is the leftover piece from yesterday.
Last edited:
- Oct 13, 2001
- 160,902
- 142,812
