lawdog1
Supporter
- Sep 14, 2000
- 60,167
- 72,674
I feel like I remember seeing raw chicken served as sashimi in Tokyo.
I love beef tartare. Maude’s Liquor Bar, Cochon Volant, and Bistro Campagne have the absolute best in Chicago in my opinion.
I’ve also had duck tartare at Girl & the Goat. Not bad but but not as good as beef.
Yeah, I just Googled and apparently even chicken can be eaten raw, but probably carries more risk than raw fish or beef.