- Mar 19, 2013
- 47,259
- 96,826
I got this one. Versatile
- Aug 23, 2019
- 4,730
- 12,997
I prefer corn but flour has its place (burritos)
cs02132
Supporter
- Nov 1, 2007
- 13,117
- 13,483
- Oct 13, 2001
- 160,878
- 142,753
- Apr 15, 2004
- 44,371
- 74,064
did you dip those
- Dec 28, 2003
- 22,882
- 29,710
Frozen thin mints....
lawdog1
Supporter
- Sep 14, 2000
- 60,164
- 72,672
Frozen thin mints....
This man knows...
akajae
formerly akajaedeuce
- Sep 2, 2005
- 19,212
- 28,680
got some in the freezer right nowFrozen thin mints....
- Aug 6, 2012
- 57,872
- 61,622
Mint anything outside of gum 
lawdog1
Supporter
- Sep 14, 2000
- 60,164
- 72,672
- Oct 13, 2001
- 160,878
- 142,753
- Dec 28, 2003
- 22,882
- 29,710
- Apr 30, 2010
- 69,677
- 106,318
I'm sure it will do the trick for a quick craving, still probably won't dissolve like cows milk though.
- Aug 6, 2012
- 57,872
- 61,622
Agree to disagree, Good Sir.
- Jul 23, 2013
- 13,468
- 14,141
Korean fried chicken
- Oct 13, 2001
- 160,878
- 142,753
Is this from Nebraskas?Korean fried chicken
- Oct 13, 2001
- 160,878
- 142,753
Anyone know where I can get those cubes from in DC?I made Japanese curry with beef today
Did you add any seasonings to them/it?
- Nov 16, 2018
- 31,417
- 65,440
lawdog1
Supporter
- Sep 14, 2000
- 60,164
- 72,672
I get my curry cubes from a Japanese market usually, but my closest Ralph’s carries some too. I do not add any additional seasoning.
- May 23, 2005
- 63,609
- 50,740
african american fried chicken > korean fried chickenKorean fried chicken
lawdog1
Supporter
- Sep 14, 2000
- 60,164
- 72,672
Why can’t we all just get along and enjoy fried chicken?
- Aug 6, 2012
- 57,872
- 61,622
- May 23, 2005
- 63,609
- 50,740
no no we can
im all for it
just know
african american fried chicken > korean fried chicken
thats all
people dont talk about it
but theres levels to fried chicken
solewoman
Staff member
- Jul 27, 2006
- 19,647
- 21,630
Crab pizza from frank and Luke’s
- Feb 17, 2011
- 10,991
- 9,411
You should be able to get the cubes at any Asian store. I just seasoned the beef with salt and pepper.
