- Nov 16, 2018
- 31,417
- 65,440
this an extraordinary hood meal.Same recipe. Just added andouille sausage which I forgot the last I made it . The andouille sets it off
GOAT Sunflower Seed brand
- Jan 12, 2005
- 2,355
- 5,466
jersey mikes
Wish they had a blimpies out here.
Last edited:
- Jan 12, 2005
- 2,355
- 5,466
How did you make the tomato sauce and which tomatoes did you use?Same recipe. Just added andouille sausage which I forgot the last I made it . The andouille sets it off
GOAT Sunflower Seed brand
- Mar 31, 2011
- 72,976
- 117,206
- May 23, 2005
- 63,609
- 50,740
Went to Gianni’s Italian bistro in San Ramon
Duck breast in some cherry reduction
Wife got some NY steak with chimmichuri
Risotto with scallops
Affagotto
Duck breast in some cherry reduction
Wife got some NY steak with chimmichuri
Risotto with scallops
Affagotto
- May 25, 2004
- 30,336
- 40,881
Could have seared those scallops a lot harder but other than that. 
- Mar 31, 2011
- 72,976
- 117,206
Yup them lightskin scallops.Could have seared those scallops a lot harder but other than that.
Everything looks really good though
nawghtyhare
.
- May 23, 2005
- 63,609
- 50,740
That is NOT the GOATGOAT Sunflower Seed brand
It’s for bums who don’t know sunflower seeds
This is the GOAT
- May 23, 2005
- 63,609
- 50,740
Totally agree
- Aug 6, 2012
- 57,871
- 61,620
Roma tomatoes. I just blended them and cooked it down with the meat and tomato paste for 2 hours
- Aug 6, 2012
- 57,871
- 61,620
Dbl
- Aug 6, 2012
- 57,871
- 61,620
David’s is for dudes who got high blood pressure and crusty lips. **** them salty *** seedsThat is NOT the GOAT
It’s for bums who don’t know sunflower seeds
This is the GOAT
Look at that slogan. “Eat. Spit. Be Happy”
What kinda thot **** is they sellin y’all?
- May 25, 2004
- 30,336
- 40,881
copped a bunch of cheap *** wild caught sockeye yesterday.
salmon and curry veg 10 minute meal.
salmon and curry veg 10 minute meal.
- Mar 31, 2011
- 72,976
- 117,206
Beautiful chars on the salmon.copped a bunch of cheap *** wild caught sockeye yesterday.
salmon and curry veg 10 minute meal.
- May 25, 2004
- 30,336
- 40,881
Thank you, I cook all proteins in cast iron for the love of the #char
- Mar 31, 2011
- 72,976
- 117,206
Think I may need to start doing that with salmon. So used to just baking it.
- May 25, 2004
- 30,336
- 40,881
I just get the pan smoking. Throw it skin side down first. Press it a couple times to get the skin crispy and cook it about 70% and then flip it and char the other side for like a minute and it’s done.
crib is gonna stink to high hell but whatever.
- May 23, 2005
- 63,609
- 50,740
My blood pressure is just fine
And I keep the Carmex on deck
moiety
formerly drizzyd
- Jun 1, 2009
- 12,260
- 7,338
Going to my homies spot tomorrow for the fight, he’s smoking some brisket. He’s always been a beast on the grill and he got a smoker recently but admitted he hasn’t attempted smoking brisket before whether its with his or someone elses. He does his research so i trust him, but anyone who has done it have any tips? 
it should be a good amount as its gona feed at least 5 dudes and a few ladies and id assume a few others who end up showing up. Any tips would be appreciated
it should be a good amount as its gona feed at least 5 dudes and a few ladies and id assume a few others who end up showing up. Any tips would be appreciated
- Oct 13, 2001
- 160,861
- 142,719
Maybe theb fries got soggy during the time yall left the place and took the food home? If so, that isn't on them.
But that pasta dish looks horrible
solewoman
Staff member
- Jul 27, 2006
- 19,645
- 21,629
Maybe theb fries got soggy during the time yall left the place and took the food home? If so, that isn't on them.
But that pasta dish looks horrible
Very possible but I snuck one when he got back in the car. So they weren’t fried hard enough initially and they were supposed to be old bay fries...but barely had old bay.
solewoman
Staff member
- Jul 27, 2006
- 19,645
- 21,629
Going to my homies spot tomorrow for the fight, he’s smoking some brisket. He’s always been a beast on the grill and he got a smoker recently but admitted he hasn’t attempted smoking brisket before whether its with his or someone elses. He does his research so i trust him, but anyone who has done it have any tips?
it should be a good amount as its gona feed at least 5 dudes and a few ladies and id assume a few others who end up showing up. Any tips would be appreciated
low and slow. And a nice dry rub
- Oct 13, 2001
- 160,861
- 142,719
I got you. I come in peace but that is why you always have to request that Fried Food is fried hard because these people rush through preparing our foods for us. DOn't leave it up to them.
- Oct 13, 2001
- 160,861
- 142,719
Info on the plate? It looks like it has been in your family for a while.copped a bunch of cheap *** wild caught sockeye yesterday.
salmon and curry veg 10 minute meal.
- Aug 23, 2019
- 4,725
- 12,991
BIGS seeds tho >>>>>
