moiety
formerly drizzyd
- Jun 1, 2009
- 12,260
- 7,338
yeah hes smoked meats before, but never a brisket. Ill post pics this evening whether he does well or completely botches it
yeah hes smoked meats before, but never a brisket. Ill post pics this evening whether he does well or completely botches it
- Apr 2, 2007
- 28,564
- 54,260
Had to try Popeyes for breakfast
Wished they had this menu everywhere
Wished they had this menu everywhere
- Oct 13, 2001
- 160,861
- 142,719
Where are you?
Biscuit looks good, not dry like CFA
Biscuit looks good, not dry like CFA
- Apr 2, 2007
- 28,564
- 54,260
Back home in New Orleans
DCAllAfrican
It’s not dry actually - just disappointed they don’t have spicy chicken.
DCAllAfrican
It’s not dry actually - just disappointed they don’t have spicy chicken.
- May 25, 2004
- 30,336
- 40,881
hell yeah, that’s my grandparents plate from 20 years ago.
I got better things to spend my money on.
- Aug 23, 2019
- 4,725
- 12,991
- Oct 13, 2001
- 160,861
- 142,719
Snot
- Jan 3, 2013
- 29,390
- 27,904
last couple eats
yelp.to
Yelp
People use Yelp to search for everything from the city's tastiest burger to the most renowned cardiologist. What will you uncover in your neighborhood?
- Apr 15, 2004
- 44,370
- 74,060
What is that triangular shaped item near the egg
- Jan 3, 2013
- 29,390
- 27,904
- Nov 16, 2018
- 31,417
- 65,440
How was the affagotto?Went to Gianni’s Italian bistro in San Ramon
Duck breast in some cherry reduction
Wife got some NY steak with chimmichuri
Risotto with scallops
Affagotto
- May 23, 2005
- 63,609
- 50,740
Good as usual
- Jan 11, 2014
- 8,616
- 17,196
Generally what I do is : trim It well. Use a s&p rub. Smoke at 225 , I don’t wrap with foil or butcher paper. Pull when flat is around 200 or probes like butter. Separate the point from the flat and cube it, put it back on in a tin woth brown sugar, butter, and sauce. FTC (foil towel cooler) the flat until the burnt ends are done. Slice the flat, pencil width slices against the grain and enjoy.Going to my homies spot tomorrow for the fight, he’s smoking some brisket. He’s always been a beast on the grill and he got a smoker recently but admitted he hasn’t attempted smoking brisket before whether its with his or someone elses. He does his research so i trust him, but anyone who has done it have any tips?
it should be a good amount as its gona feed at least 5 dudes and a few ladies and id assume a few others who end up showing up. Any tips would be appreciated
- Apr 2, 2007
- 28,564
- 54,260
Lunch:
- Jan 11, 2014
- 8,616
- 17,196
Man I love oysters but had a bad experience last summer and just can’t eat them again yet.
- Sep 20, 2014
- 15,716
- 22,332
Liquid lunch today.
Actually end of day bc we were let out at 12.
Coors >>>>>> .
My lady says I should just drink toilet water.
- May 25, 2004
- 30,336
- 40,881
Eat them now while the water is still cool.
- Mar 19, 2013
- 47,259
- 96,825
lawdog1
Supporter
- Sep 14, 2000
- 60,157
- 72,649
Coors >>>>>> .
My lady says I should just drink toilet water.
Interesting. A lady beer snob is not something one encounters that often...
- Mar 31, 2011
- 72,976
- 117,206
Where?Lunch:
- Apr 2, 2007
- 28,564
- 54,260
Deanie’s Seafood in New Orleans
air spider 777
Supporter
- Jul 5, 2005
- 5,752
- 5,066
Coors >>>>>> .
My lady says I should just drink toilet water.
Dont get me wrong, I love craft brews, but the CL smooth is my all time favorite
- Apr 2, 2007
- 28,564
- 54,260
Getting ready for this crawfish boil
- Oct 13, 2001
- 160,861
- 142,719
- Oct 13, 2001
- 160,861
- 142,719
5-Oz Blue Diamond Gourmet Almonds (Various Flavors) $2.85 Each : https://slickdeals.net/f/13873532-5...WidgetV2:Recombee|Feature:isPersonalized:true
