FOOD THREAD VOL. GRUB LIFE

[heelsandeers]

also

Spanish chorizo and melted blue cheese on a pressed/crusty bread >>>>

 

[thapointguy]

Roaming roosters

honey butter hot

Did you put ketchup on the fries? Asking for Master Zik

 

[mplsdunk]

The nitrites in cured meat comes from the pink salt.

you can cure meat with kosher salt which is what I’ve always done. You mess up with curing salt and you can kill someone so I always stay away from it.

 

[Comparison Ford]

Making this recipe at the moment:



Swapped the radishes for pickled red onion and the shredded cheddar for queso blanco, but I'm fairly excited for the final product.

 

[lawdog1]

 

[Comparison Ford]

My man flew too close to the sun on wings of pastrami.

Great episode.

 

[lawdog1]

^^^ I can’t hear/see the phrase “cured meats” without thinking of that Seinfeld episode

 

[heelsandeers]

Peruvian style roast chicken w/ spicy chile sauce
sweet fried plantains
rice/beans

 

[nawghtyhare]

Peruvian style roast chicken w/ spicy chile sauce
sweet fried plantains
rice/beans

what makes it peruvian???

 

[SC kid]

how much you pay for that

 

[cs02132]

Making this recipe at the moment:



Swapped the radishes for pickled red onion and the shredded cheddar for queso blanco, but I'm fairly excited for the final product.

They have this at a place by me. I never tried it but it looks good

 

[B Sox]

Peruvian style roast chicken w/ spicy chile sauce
sweet fried plantains
rice/beans

Sauce looks interesting. The spot I go to has a green sauce that looks a lot lighter, and then a yellow mayo (I assume) based one.

 

[heelsandeers]

what makes it peruvian???

the spice/marinade combo - olive oil, lime juice, garlic and spices (peruvian chiles, garlic, etc)
not so different from other South American style rotisseries but I wanna say they were popular in Peru first

Sauce looks interesting. The spot I go to has a green sauce that looks a lot lighter, and then a yellow mayo (I assume) based one.

seems like it's mostly cilantro and jalapenos and some oil. reminds me of chimichurri
wish I would've noticed they only gave two of those, could've used way more

how much you pay for that

it was $17
ate half and the rest is tomorrow's lunch

 

[nawghtyhare]

he spice/marinade combo - olive oil, lime juice, garlic and spices (peruvian chiles, garlic, etc)
not so different from other South American style rotisseries but I wanna say they were popular in Peru first

oooh ok
got it
needs to basically have the peruvian spices
looks good

 

[solewoman]

Did you put ketchup on the fries? Asking for Master Zik

No I don’t like ketchup

 

[SC kid]

why dont you like ketchup

 

[shibadekobe]

Rib roast

Crab cakes

Spinach & Artichoke dip

Houston's

 

[Master Zik]

No I don’t like ketchup

 

[tay1]

No I don’t like ketchup

 

[Deleted member 42060]

French fries w/ mentaiko mayo, miso soup, edamame w/ blk salt, lemon zest

Negihama

Maguro

Vegan cucumber, blk sesame

Crab

Uni

Nami Nori, NYC

the crab looks so good.

 

[solewoman]

why dont you like ketchup

I just think it’s useless.

 

[Master Zik]

I just think it’s useless.

 

[kingkoopa]

No I don’t like ketchup

I'm not a traditional sauce guy.

BBQ, Hot Sauce, Ranch >>>>>> Ketchup, Mustard, Mayonnaise.

I like a lot of sauces (pause) but the the traditional 3 are a no go for me dawg.

 

[tupac jordan]

All sauces/condiments are a go as long as you put hot sauce on it.

 

[nawghtyhare]

All sauces/condiments are a go as long as you put hot sauce on it.

hot sauce is trash