FOOD THREAD VOL. GRUB LIFE

[nawghtyhare]

Bruh been on his “cheese would’ve set this off” wave for a while now it seems

am i lyin though
u cant sit here and tell me im wrong in this instance

 

[mplsdunk]

Nah he’s right here.

or some of that cheddar with the blue cheese lines in it.

I forget the scientific name.

 

[tay1]

am i lyin though
u cant sit here and tell me im wrong in this instance

Maybe not. Burrata is repulsive tho.

 

[Comparison Ford]

I thought two types of mozzarella and some provolone was sufficient, wouldn’t be mad if there was more cheese involved though.

Calling burrata “repulsive” is tantamount to heresy, though.

 

[mplsdunk]

That’s like the most chill cheese ever.

what did it do to you?

it’s not like he said Roquefort.

 

[fenixconnexion.]

 

[nawghtyhare]

Maybe not. Burrata is repulsive tho.

i almost typed some unpleasant things
but realized ur uninformed on THESE type of matters
i hope one day u can get familiar
because cheese is elegant addition
to ANY dish

 

[shotsrangout]

because cheese is elegant addition
to ANY dish

ok

always with the hyperbole

 

[mplsdunk]

From cooks St. Paul.

mushroom laab, shrimp and salmon laab and beef laab and baked mussels.

not pictured more khaub poob same as last time I went there.

 

[Mark Antony]

Cheese would set that off.

 

[mplsdunk]

cheesy shrimp and salmon laab would be

 

[tay1]

Queso fried rice sound like something Guy Fieri would serve

 

[mplsdunk]

straight bastardizing Hmong food.

guy would gentrify it too...

f that dude, he’s a douche. He’s been in some places I frequent. I’ve heard nothing good about him.

 

[you go boy]

ya the cheese is melted in... the pictures don't really show it but it was there...

 

[mplsdunk]

uhhhh idk... cooking for vegans... cheese would set this off but yeah.

 

[plansb]

Here’s some cheese I put out. Nothing fancy

Reverse seared fillets prior to the sear (forgot to get a finished pic)

king crab legs and lobster

 

[big van vader]

Dear FOOD THREAD DC residents,

I am in need of dinning establishment suggestions. I have a date this Saturday for an NBA game but we'll be out their about 2 hours before tip off so I plan on grabbing some food before entering the arena. All replies are appreciated but before answering I do have some small notes

1. No Indian food
2. No Latin food
3. Would like to be as close to the capital One Arena as possible


Happy Holidays everyone

1. Red Apron Butcher...one of my favorite places in the city. Everything's good (esp the burger) but there isn't much on the menu.
2. Daikaya...Ramen. No reservations but worth it. Right across the street from the arena.
3. RPM...upscale modern Italian. Good date spot but pricey.
4. Zaytinya...Mediterranean. Also pricey.
5. Succotash...upscale soul food/bbq.

There's a million places around there. You can't really go wrong.

 

[tay1]

Here’s some cheese I put out. Nothing fancy

Reverse seared fillets prior to the sear (forgot to get a finished pic)

king crab legs and lobster

Some cheese would’ve set the steak off

 

[kickvicisous]

1. Red Apron Butcher...one of my favorite places in the city. Everything's good (esp the burger) but there isn't much on the menu.
2. Daikaya...Ramen. No reservations but worth it. Right across the street from the arena.
3. RPM...upscale modern Italian. Good date spot but pricey.
4. Zaytinya...Mediterranean. Also pricey.
5. Succotash...upscale soul food/bbq.

Thank you for the suggestions, haven't had ramen in years. May look them up

 

[D.Josey]

Daikaya is fire. I’ll cosign.

 

[nawghtyhare]

please be respectful
thats all i ask

 

[kdawg]

Think I got a bit carried away with the turkey. Got the time within 10 minutes which I was pleased with and it looks great.

This is half of it (and both drumsticks obviously) so it looks like I’m eating turkey all week. Sliced up the breast and then the other stuff is everything else which just fell apart.

 

[SC kid]

You use gravy on that

 

[Master Zik]

Some cheese would set that turkey off.

 

[kdawg]

You use gravy on that

Yeah, my wife used the liquid in the tray to mix up some gravy. Traditionally we also have bread sauce with turkey here - a thick white sauce.

I guess you can’t see the scale of it but it was 19lbs - said enough for 18-20 and the 11 of us (3 fairly small kids) only ate half. Next year I’ll get the size down.