FOOD THREAD VOL. GRUB LIFE

[jaymosenvied]

I thought this looked great/tasty so I made it today.

Was delicous.
Super easy too
Added some things.
My family loved it and wants me to make it again on Christmas.

Put that on top of some white rice and it's boomin. Especially when the juice and rice mix. Need to ask my mom to make this. One of my favorites for sure.

 

[tay1]

Made a big batch of Jollof Rice

Cooking down some tomato paste and onions to get rid of that bitter taste of the tomato

Roma tomato, red bell pepper, red onion and scotch bonnet purée

Reduced tomato mixture mixed in with tomato and onions

Final product

 

[broncos19dm]

Super fire food catered at the baby shower I went to tonight

Flavor was off the charts!!

I had to get 3 plates

Man I love my people

 

[nice dolphin]

Made a big batch of Jollof Rice

Cooking down some tomato paste and onions to get rid of that bitter taste of the tomato

Roma tomato, red bell pepper, red onion and scotch bonnet purée

Reduced tomato mixture mixed in with tomato and onions

Final product

What you know about that Mariscos dude who set up shop in his backyard in Lennox? I think it’s off 106th & Hawthorne.

 

[tay1]

What you know about that Mariscos dude who set up shop in his backyard in Lennox? I think it’s off 106th & Hawthorne.

Absolutely nothing. I'm not a big fan of shrimp. That is close to where I live tho.

 

[nice dolphin]

Absolutely nothing. I'm not a big fan of shrimp. That is close to where I live tho.

I think it was posted here before...

If it was, had to be suavamente then.

Dude uses some other aquatic animal ingredients that I don’t see often that I heard is good.

You stay off 102nd with them Tongan Crips?

 

[tay1]

I think it was posted here before...

If it was, had to be suavamente then.

Dude uses some other aquatic animal ingredients that I don’t see often that I heard is good.

You stay off 102nd with them Tongan Crips?

You getting real real close but not quite. I'll just say I live near the Fatburger and Rally's a little further down the street toward Manchester. The few Tongans I knew in HS were mad crazy tho

 

[DCAllAfrican]

 

[jaymosenvied]

Double double with chopped chili’s

 

[nawghtyhare]

Double double with chopped chili’s

U really eat in n out Burgers
With the spread???
Mustard and ketchup is my preference

 

[SC kid]

Double double with chopped chili’s

Did you use ketchup on the fries

 

[jaymosenvied]

Did you use ketchup on the fries

Of course. Threw some pepper on the fries too.

U really eat in n out Burgers
With the spread???
Mustard and ketchup is my preference

I have no problem with the spread. Some people ask for an extra packet but that's too much for me. Didn't know you can throw mustard on there. I'll try it next time.

 

[nice dolphin]

Of course. Threw some pepper on the fries too.



I have no problem with the spread. Some people ask for an extra packet but that's too much for me. Didn't know you can throw mustard on there. I'll try it next time.

You can get the patty cooked in mustard, too.

I forgot what the exact terminology is called but it’s good if you decided to skip the spread.

 

[nawghtyhare]

Of course. Threw some pepper on the fries too.



I have no problem with the spread. Some people ask for an extra packet but that's too much for me. Didn't know you can throw mustard on there. I'll try it next time.

My wife does that
That **** nasty
I hate thousand island

 

[nice dolphin]

Last one of these for awhile.
I promise there’s meat under there, too.

 

[ahat]

Last one of these for awhile.
I promise there’s meat under there, too.

What is this

 

[Rumble]

Of course. Threw some pepper on the fries too.



I have no problem with the spread. Some people ask for an extra packet but that's too much for me. Didn't know you can throw mustard on there. I'll try it next time.

Mustard instead is the way to go.

3x3 animal style
Fries well done.
Pink lemonade

 

[tay1]

Made Birria again. This time I included beef marrow bones to simmer in the broth and doubled the seasonings. The bone made a hugw difference in flavor

First few minutes of boiling. The bone will produce impurities that I skimmed off

Color once the Guajillo peppers started to break down

I blended the peppers and added them, giving a deeper red color

Shredded the beef in big chunks

 

[nice dolphin]

What is this

Pan con pavo AKA a Salvadoran turkey sandwich. It’s what we eat for Thanksgiving.

 

[nawghtyhare]

Made Birria again. This time I included beef marrow bones to simmer in the broth and doubled the seasonings. The bone made a hugw difference in flavor

First few minutes of boiling. The bone will produce impurities that I skimmed off

Color once the Guajillo peppers started to break down

I blended the peppers and added them, giving a deeper red color

Shredded the beef in big chunks

I have nothing negative to say
Great job

 

[thapointguy]

In-n-out double double are appreciated, only thing good on the menu actually lol

The fries

 

[nice dolphin]

In-n-out double double are appreciated, only thing good on the menu actually lol

The fries

I used to hate them too until I started asking for them crispy ala DCAllAfrican

 

[thapointguy]

I'll buy another burger or get fries from McDonald's instead.

 

[tay1]

In-n-out double double are appreciated, only thing good on the menu actually lol

The fries

4 x 4. Animal Fries well done >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>

 

[illphillip]

So there was a turkey actually prepared at our Thanksgiving dinner. Finally ate some the only way I know how....