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I live in downtown Toronto, plenty of carribean spots here 
Plenty of everything actually
Plenty of everything actually
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If you're hungry go for the chicken
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Been on a jerk chicken rampage.
Best jerk in the east, possibly in the city. Island Spice.
spiceman80
Do you think a spot can have the best Jerk Chicken in a city if it is made in the oven?
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Looks dope, for some reason I didn't see this at first. One thing I missed the most about not being in brooklyn is all the caribbean spots on every corner of Utica, Flatbush, Nostrand etc
They can still have some good jerk chicken from the oven, but not the best. Most of our in home jerk pork and chicken is done in the oven, and it's still good. But it would never compare to that on grill taste. Spring and summertime in Brooklyn, those shops have their guys out there cooking on the grills that look like barrels, or converted oil drums, lol. Nothing better than walking buy and getting hit in the face with that smoke and a whiff of that jerk smell
Not sure what this particular event is for, but the guy on the grill is what I was referring to during the warmer months in BK. But when labor day comes for the West Indian Day parade, watch out now. Food, drinks, and sexy women gyrating in their costumes
What more can you ask for.
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Slow day on the school grounds?
D.Josey
formerly dzaster
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Feels good to be back in the states.
Greens were weak tho
Greens were weak tho
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How much was that?
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pho only good to me during a hangover
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I respect "pho" but I'm not a big fan.
Maybe I haven't had a good one.
Maybe I haven't had a good one.
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Altered the recipe slightly. Shredded my own cheese this time. Added tomato paste to the sauce which gave it a thicker consistency and slight sweetness. Mistakenly added sugar to the dough which is why it's a little browner. Also didn't brush the crust part with oil or anything because that made it hard to bite into. Gonna make it once more before I stick with the recipe
tay1
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fiending for some plantains
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You don’t have any Salvadorian spots by you?
My favorite Salvi restaurant by me does this plate called the Plato Tipico that a lot of Salvi places do some variation of.
Pupusas, plantains, yuca and chicharron all on one plate
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An egg is 2 dollars?
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Live chickens on location that pop em out as you order.
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how much is balut?
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yeahYou don’t have any Salvadorian spots by you?
My favorite Salvi restaurant by me does this plate called the Plato Tipico that a lot of Salvi places do some variation of.
Pupusas, plantains, yuca and chicharron all on one plate
but i want jerk chicken too
and mac n cheese
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Had some taking forever to ripen on my table only to find out that the stems got mold on em. I was hot
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Buck fitty
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whats the best method for frying plantains
might make some this week
want that soft sweetness flavor
might make some this week
want that soft sweetness flavor
