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This is true
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Yeah, bro. Mott St. is solid for sure.
I think it knocked out Au Cheval for best burger a year or so ago.
The rest of their menu is great too and the patio is a nice space.
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Ur shooting under 50% from the lineI don’t play /like baseball. So I can’t relate.
Use a basketball analogy instead.
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When I used to eat Yogurt (as a snack), Grape Nuts serves as good texture. Add that and Sliced Bananas to Plain Yogurt.
Yea I was about to say, if he is batting right under .500, that is a Hall of Fame Career
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U seem to be a texture person
I get it
I’m like that for SOME foods
But for all foods do u need a certain texture??
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https://truenutrition.com/ also good, stevia sweetened custom blends
I use powder alot for baking, making ice cream, etc...
great way to add subtle flavor and make healthy versions of desserts
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U protein boys
Could adding a slice of lox
Substitute ur powder in the morning???
Could adding a slice of lox
Substitute ur powder in the morning???
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If u say soStill working on it....
But you still coming off the bench though...
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For ALL foods" not sure about that but it is something I think about often.
Texture is simply part of the entire picture. When combining multiple things, yes, texture is consciously thought about. "
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I don’t have deep understanding of baseball stats but if thats the case ill take it.Yea I was about to say, if he is batting right under .500, that is a Hall of Fame Career
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Yeah I’ve never thought about it
When eating yogurt
But now that u mention it
Some nice texture would be good
I’m a try adding something next time I eat
Anything u recommend
Flavor and something to give it a nice texture
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hell to the nah
i use it for taste and 20 + g of protein
a slice of lox is like less than 15 and a ****-ton of sodium
those things are horrendous
looking at the ingredients label makes me throw up
binders and emulsifiers
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Meal replacement, includes whey among other nutrients. Yes, but I normally don’t react to dairy like that. I eat ice cream sammiches by the two.
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Granola.
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To Yogurt?
Nuts ( # )
Fruits
Granola (But that adds a lot of sugar)
Plain Yogurt is the way to go though, Blank Canvas
@matters7
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I only went to Baked Bear once, and that was in San Diego.There is one here but I don't think about Ice Cream that much to go out of my way for it
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I don’t even want the ice cream
There is one here but I don't think about Ice Cream that much to go out of my way for it
Last time I went
U just bought a dozen cookies
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I am all confused now on difference in malt and shake. Because wouldn't the consistency be different then if you are pouring powder in versus not pouring powder in.
Why not just have a protein shake then? I don't know if I read the post wrong, to me it seemed like you couldn't figure out how to do it.
I use to always want Grape Nuts growing up watching the commercial, but my mom would never buy them. Now I am grown I don't want to buy them either.
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bruh said lox
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Malt is added after the milkshake is blended, it's basically a flavor enhancer. Try a regular milkshake and a 'malt' with the same flavor side by side and do a comparison.
I'm no expert on this... I went to Whataburger yesterday evening and noticed that they had a 'malt' option for their shakes and decided to give it a try. I was confused as well until I looked it up.
