- Dec 27, 2014
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crispy outside, light and airy on the inside, they hold syrup and butter wellWaffles look dry and overcooked. How were they? DAMN loaded the pic and saw the slider just keep scrolling on the right side of the screen.
Cool, will try and remember to hit them up next time I'm out in Cali.crispy outside, light and airy on the inside, they hold syrup and butter well
Ok? What’s your problem?
I’ll smack you to sleep though. Far from frail.
I'm in LA next week. Time to broaden my horizons.
Someone in here said Free Range is no more?
Go to griddle cafe for breakfastI'm in LA next week. Time to broaden my horizons.
Someone in here said Free Range is no more?
Also prepare to spend like $50 for an oversized breakfastGo to griddle cafe for breakfast
That’s ur only option
Thank me later
Get either one of their French toasts
Nah not on the French toastAlso prepare to spend like $50 for an oversized breakfast
Seen Eggslut posted here a few times in the past, looks worthy of a visit
illphillip where you staying?
Go to griddle cafe for breakfast
That’s ur only option
Thank me later
Get either one of their French toasts
Been. Down for something new.
West Hollywood.
go to barton g for dinnerBeen. Down for something new.
West Hollywood.
Been as well. Fantastic but OD portion size as I’m sure you know and I don’t know that I’ll have someone to split with. Not opposed to going again.
Nothing, go eat an impossible burger and chill, soy boy.
where is this
Gluten free is a trend, very few people who do it actually have celiacs.
I know all about it my gf has celiacs.
I’m not mad. All I said was the gluten free fad diet from two years ago has passed now everyone is on the vegan fad.
I’m not mad at you. I don’t know why you took offense to me saying that. It is a fad diet for 95% of people doing it.