FOOD THREAD VOL. GRUB LIFE

Just posting a few things from my instagram.

prosciutto and brie rustic sandwich, with fries and deviled eggs.
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lamb gyro pita.
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eggs benedict and hashbrowns.
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more chicken and waffles and poutine.
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Bruh Guisado's is the truth. 

Tinga de pollo, cochinita pibil, y bistek en salsa rojo were my favorite but you really can't go wrong with anything. The tortillas are freshly made and just the perfect compliment to everything. 
Thx bro, will cop the sampler and try all lol.
 
Just posting a few things from my instagram.

prosciutto and brie rustic sandwich, with fries and deviled eggs.
984529


lamb gyro pita.
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eggs benedict and hashbrowns.
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more chicken and waffles and poutine.
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What was your ig name again that you post aerial shots of food on? Want to give you a follow
 
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spicy teriyaki from teriyaki 1st

Best teriyaki place in seattle imo. :smokin

What was your ig name again that you post aerial shots of food on? Want to give you a follow

It's @toastedbiscuits. :D (I don't follow anyone on there because its just for posting food. my main is @potatoglasses in my sig.)

A few more pictures.. this time from Revel in Seattle.

dungeness crab seaweed-noodle bowl.
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shrimp and chinese sausage dumplings.
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short rib ricebowl.
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and a bonus shot of the cuban roast at Paseo's in Seattle.
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Paseo's :smokin :smokin :smokin

That sandwich changed my life and it is the sandwich that I compare all other sandwiches to.
 
^You ain't lie

that unlimited lemon ice tea :hat

Where's that ramen from?
 
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Bookmarked.

How do you like it compared to Daikokuya, Shinsegumi, or Santouka?
 
any got a good BBQ sauce to buy for grilling

i love KC masterpiece original but im getting sick of it after 10+ years

SBR is NOT good to cook with IMO

looking for something smokey, tangy, and just straight up delicious especially on chicken
 
i always see people do the home made for cooking

but maybe like a brand for actually dressing it 
 
I sometimes use SBR cook.

Like if I'm baking chicken I'll slab some on for the 5-10 minutes.
 
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