- Nov 15, 2012
- 6,552
- 5,418
Mellow Mushroom
Mellow Mushroom
- Feb 2, 2009
- 3,732
- 542
Mellow Mushroom
My man....Love everything about that place,the pizza,the sandwiches,the drink selection all is
- May 22, 2013
- 4,138
- 512
Haha my bad.I don't understand the question
What's in those respados (syrup/toppings)?
- Nov 1, 2009
- 5,402
- 4,720
Real fruit and/or nuts.
Guava on one, walnuts and coconut shavings on the others.
The red one has tamarind pulp, mango and cucumbers diced inside, and chamoy
- Apr 27, 2009
- 2,084
- 2,280
Anyone know how to make quinoa taste good (easy recipe)?
Started out with just some seasonings, then added some onion & garlic, then this week added some black beans, but still tastes ok, not great
Started out with just some seasonings, then added some onion & garlic, then this week added some black beans, but still tastes ok, not great
- Jul 18, 2012
- 6,237
- 2,674
Aye !! I need this
Seafood m&c
Anybody ever tried it?
Seafood m&c
Anybody ever tried it?
- May 22, 2013
- 4,138
- 512
^^^^Recipe?
Last edited:
- Oct 15, 2012
- 357
- 213
damn
- Feb 3, 2003
- 4,302
- 1,507
[COLOR=#red]Pieology[/COLOR]
base layer: Herb Butter
cheese: Mozzarella and Ricotta
Toppings: Pepperoni (literally told her to cover the whole pizza with them laugh), Sausage, basil and cilantro
post bake: easy EVOO sprinkled all over
[IMG ALT]http://niketalk.com/content/type/61/id/968459/width/500/height/1000[/IMG]
[COLOR=#red]Fridays[/COLOR]
Jack's Sampler
[IMG ALT]http://niketalk.com/content/type/61/id/968460/width/500/height/1000[/IMG]
[COLOR=#red]SanMigLite - Pacquiao Fight Night[/COLOR]
[IMG ALT]http://niketalk.com/content/type/61/id/968461/width/500/height/1000[/IMG]
[COLOR=#red]Chip. Poe. Tlay.[/COLOR]
Chicken Bowl
[IMG ALT]http://niketalk.com/content/type/61/id/968462/width/500/height/1000[/IMG]
[COLOR=#red]Homemade Chip. Poe. Tlay. Cilantro Rice![/COLOR]
[IMG ALT]http://niketalk.com/content/type/61/id/968614/width/500/height/1000[/IMG]
[COLOR=#red]Bruxie[/COLOR]
Bacon, Egg and Cheddar
[IMG ALT]http://niketalk.com/content/type/61/id/968623/width/500/height/1000[/IMG]
Irish Nachos
[IMG ALT]http://niketalk.com/content/type/61/id/968616/width/500/height/1000[/IMG]
[COLOR=#red]Corky’s - Corona, CA[/COLOR]
Country Skillet (sub sausage for Polish Sausage)
[IMG ALT]http://niketalk.com/content/type/61/id/968625/width/500/height/1000[/IMG]
[COLOR=#red]Gen Korean BBQ - Cerritos, CA[/COLOR]
(clockwise from bottom) Hawaiian Steak, Red Wine Pork Belly, Bul Go Gi, Cajun Shrimp
[IMG ALT]http://niketalk.com/content/type/61/id/968464/width/500/height/1000[/IMG]
[COLOR=#red]Friendly Donuts – Orange, CA[/COLOR]
Ube Donuts
[IMG ALT]http://niketalk.com/content/type/61/id/968689/width/500/height/1000[/IMG]
Caramel Delite Donut
[IMG ALT]http://niketalk.com/content/type/61/id/968690/width/500/height/1000[/IMG]
[COLOR=#red]The Crazy Chicken[/COLOR]
Tostada Salad drenched in Creamy Cilatro Ceasar Dressing
[IMG ALT]http://niketalk.com/content/type/61/id/968691/width/500/height/1000[/IMG]
[COLOR=#red]Birthday Dinner at San Pedro/Ports O’Call[/COLOR]
Fried Oysters
[IMG ALT]http://niketalk.com/content/type/61/id/968695/width/500/height/1000[/IMG]
Fried Calamari
[IMG ALT]http://niketalk.com/content/type/61/id/968699/width/500/height/1000[/IMG]
Ceviche, although I distinctly remember my sister asking for Shrimp Cocktail
[IMG ALT]http://niketalk.com/content/type/61/id/968700/width/500/height/1000[/IMG]
Marinated Red Snapper
[IMG ALT]http://niketalk.com/content/type/61/id/968702/width/500/height/1000[/IMG]
Fajitas y Garlic Bread
[IMG ALT]http://niketalk.com/content/type/61/id/968703/width/500/height/1000[/IMG]
Fried Catfish and Fried Shrimp
[IMG ALT]http://niketalk.com/content/type/61/id/968704/width/500/height/1000[/IMG]
Crazy story about the Shrimp, the place ordered from gave us 2 free trays of shrimp.... the one pictured up top and ANOTHER one full of just fried Shrimp.
[COLOR=#red]Work bought too many bags of oranges. You can even see more in that cart on the bottom left corner...
We got to bring some home… I brought home 2 bags. coworker brought home 6 bags[/COLOR]
[IMG ALT]http://niketalk.com/content/type/61/id/968705/width/500/height/1000[/IMG]
[COLOR=#red]Ice blended White Chocolate Dream with a touch of Hazelnut and NO whip![/COLOR]
[IMG ALT]http://niketalk.com/content/type/61/id/968707/width/500/height/1000[/IMG]
[COLOR=#red]Cooked up some homemade Boiling Crab for Mother’s Day[/COLOR]
[IMG ALT]http://niketalk.com/content/type/61/id/968708/width/500/height/1000[/IMG]
[COLOR=#red]A family (of 4) who eats together, DIPS together! One dinner seating... [/COLOR]
[IMG ALT]http://niketalk.com/content/type/61/id/968693/width/500/height/1000[/IMG]
Figured it'd be a chain restaurant. They're opening up one here in Corona.
So is it trash??
base layer: Herb Butter
cheese: Mozzarella and Ricotta
Toppings: Pepperoni (literally told her to cover the whole pizza with them laugh
), Sausage, basil and cilantropost bake: easy EVOO sprinkled all over
[IMG ALT]http://niketalk.com/content/type/61/id/968459/width/500/height/1000[/IMG]
[COLOR=#red]Fridays[/COLOR]
Jack's Sampler
[IMG ALT]http://niketalk.com/content/type/61/id/968460/width/500/height/1000[/IMG]
[COLOR=#red]SanMigLite - Pacquiao Fight Night[/COLOR]
[IMG ALT]http://niketalk.com/content/type/61/id/968461/width/500/height/1000[/IMG]
[COLOR=#red]Chip. Poe. Tlay.[/COLOR]
Chicken Bowl
[IMG ALT]http://niketalk.com/content/type/61/id/968462/width/500/height/1000[/IMG]
[COLOR=#red]Homemade Chip. Poe. Tlay. Cilantro Rice![/COLOR]
[IMG ALT]http://niketalk.com/content/type/61/id/968614/width/500/height/1000[/IMG]
[COLOR=#red]Bruxie[/COLOR]
Bacon, Egg and Cheddar
[IMG ALT]http://niketalk.com/content/type/61/id/968623/width/500/height/1000[/IMG]
Irish Nachos
[IMG ALT]http://niketalk.com/content/type/61/id/968616/width/500/height/1000[/IMG]
[COLOR=#red]Corky’s - Corona, CA[/COLOR]
Country Skillet (sub sausage for Polish Sausage)
[IMG ALT]http://niketalk.com/content/type/61/id/968625/width/500/height/1000[/IMG]
[COLOR=#red]Gen Korean BBQ - Cerritos, CA[/COLOR]
(clockwise from bottom) Hawaiian Steak, Red Wine Pork Belly, Bul Go Gi, Cajun Shrimp
[IMG ALT]http://niketalk.com/content/type/61/id/968464/width/500/height/1000[/IMG]
[COLOR=#red]Friendly Donuts – Orange, CA[/COLOR]
Ube Donuts
[IMG ALT]http://niketalk.com/content/type/61/id/968689/width/500/height/1000[/IMG]
Caramel Delite Donut
[IMG ALT]http://niketalk.com/content/type/61/id/968690/width/500/height/1000[/IMG]
[COLOR=#red]The Crazy Chicken[/COLOR]
Tostada Salad drenched in Creamy Cilatro Ceasar Dressing
[IMG ALT]http://niketalk.com/content/type/61/id/968691/width/500/height/1000[/IMG]
[COLOR=#red]Birthday Dinner at San Pedro/Ports O’Call[/COLOR]
Fried Oysters
[IMG ALT]http://niketalk.com/content/type/61/id/968695/width/500/height/1000[/IMG]
Fried Calamari
[IMG ALT]http://niketalk.com/content/type/61/id/968699/width/500/height/1000[/IMG]
Ceviche, although I distinctly remember my sister asking for Shrimp Cocktail
[IMG ALT]http://niketalk.com/content/type/61/id/968700/width/500/height/1000[/IMG]
Marinated Red Snapper
[IMG ALT]http://niketalk.com/content/type/61/id/968702/width/500/height/1000[/IMG]
Fajitas y Garlic Bread
[IMG ALT]http://niketalk.com/content/type/61/id/968703/width/500/height/1000[/IMG]
Fried Catfish and Fried Shrimp
[IMG ALT]http://niketalk.com/content/type/61/id/968704/width/500/height/1000[/IMG]
Crazy story about the Shrimp, the place ordered from gave us 2 free trays of shrimp.... the one pictured up top and ANOTHER one full of just fried Shrimp.
[COLOR=#red]Work bought too many bags of oranges. You can even see more in that cart on the bottom left corner...
We got to bring some home… I brought home 2 bags. coworker brought home 6 bags[/COLOR]
[IMG ALT]http://niketalk.com/content/type/61/id/968705/width/500/height/1000[/IMG]
[COLOR=#red]Ice blended White Chocolate Dream with a touch of Hazelnut and NO whip![/COLOR]
[IMG ALT]http://niketalk.com/content/type/61/id/968707/width/500/height/1000[/IMG]
[COLOR=#red]Cooked up some homemade Boiling Crab for Mother’s Day[/COLOR]
[IMG ALT]http://niketalk.com/content/type/61/id/968708/width/500/height/1000[/IMG]
[COLOR=#red]A family (of 4) who eats together, DIPS together! One dinner seating... [/COLOR]
[IMG ALT]http://niketalk.com/content/type/61/id/968693/width/500/height/1000[/IMG]
i went to texas roadhouse in phoenix, arizona, thought their steak was decent *shrug*
Figured it'd be a chain restaurant. They're opening up one here in Corona.
So is it trash??
Last edited:
- Mar 9, 2010
- 2,280
- 643
Daamn mike.. everythang
Had Mcd season fries fir lunch today lol...
Had Mcd season fries fir lunch today lol...
mike23theking
VERY That Pieology pizza looks delicious, been wanting to make my own pizza at home, gonna have to try to replicate that!
- Jul 19, 2012
- 5,350
- 4,579
Dear Goodness.. Repped.
miamin2
Supporter
- Oct 22, 2004
- 5,468
- 6,751
mike23theking damn that looks good, especially the seafood!
- Jun 5, 2004
- 7,309
- 3,922
That pizza from pieology looks
- Feb 23, 2010
- 23,399
- 26,473
repped mike. need to try Gen one of these days. and texas roadhouse is a chain but its alright, kinda like lucilles/original roadhouse/etc. average fare. not amazing but I dig the food.
pieology opened up nearby at carson mall, anyone been to both pieology and blaze pizza? I really like blaze, i assume pieology is pretty much the same?
pieology opened up nearby at carson mall, anyone been to both pieology and blaze pizza? I really like blaze, i assume pieology is pretty much the same?
- Dec 26, 2004
- 1,116
- 437
I actually prefer Pieology over Blaze. The ingredients at the Pieology in Buena Park are always fresh and on point.
And you won't be disappointed with Gen...It's one of the first places I always hit up when I come home
- Nov 24, 2009
- 53,492
- 21,074
How long does it take them to bake your pie at pieology?
Thats My Word
formerly derrty6232
- Apr 29, 2006
- 9,561
- 3,218
Garlic seasoning packets from mcdonalds? Since when?Daamn mike.. everythang
Had Mcd season fries fir lunch today lol...
- May 22, 2013
- 4,138
- 512
MIKE....YOU DA REAL MVP
Looks incredible.
Looks incredible.
- Feb 2, 2009
- 3,732
- 542
All this Texas Roadhouse talk has me wanting to go...I don't know about how they do things at all of them but here it's pretty good,they give you the option of choosing your own steak and having it trimmed how you would like,the drinks are cheap,and every few minutes the waitresses get up and dance on the bar 
- Mar 9, 2010
- 2,280
- 643
[quote ame="shogun" url="/t/505699/food-thread-vol-grub-life/3150_50#post_20608278"]How long does it take them to bake your pie at pieology?[/quote]
times can vary....The one at Berkeley usually 10-15 minutes after I'm done paying them and sitting down and wait.. But the One in San Jose took forever.
Thats My Word
They started last weekend but today was the official day. It's only in norcal and St louis markets for now
McDonald's is testing new seasoned french fries called Shakin’ Flavor Fries
Published May 12, 2014
Associated Press
Facebook0 Twitter0 Gplus0
frenchfries_mcd.jpg
McDonald’s says it plans to start testing seasoned french fries at select U.S. locations starting today.
The world’s biggest hamburger chain says the test of its ‘‘Shakin’ Flavor Fries’’ will take place at restaurants in northern California and St. Louis. Customers will be able to choose garlic Parmesan, spicy Buffalo or zesty ranch flavors.
McDonald’s spokeswoman Lisa McComb says the idea came from the company’s ‘‘Shake Shake’’ seasoned fries, which debuted in Hong Kong in 2005 before spreading to countries including China, India and Australia.
The website GrubGrade.com had published photos of the seasoned fries at a McDonald’s in Stockton, California, on Thursday. The packaging includes directions telling people how to pour the seasoning onto french fries in a bag and shake them.
‘‘As with all tests, we aren’t in a position to draw conclusions or make assumptions about the test since it is just beginning but we hope our customers in these two markets enjoy the new flavors,’’ McComb said in an email.
McDonald's, based in Oak Brook, Illinois, has more than 35,000 locations around the world.
Trending in Lifestyle
times can vary....The one at Berkeley usually 10-15 minutes after I'm done paying them and sitting down and wait.. But the One in San Jose took forever.
Thats My Word
They started last weekend but today was the official day. It's only in norcal and St louis markets for nowMcDonald's is testing new seasoned french fries called Shakin’ Flavor Fries
Published May 12, 2014
Associated Press
Facebook0 Twitter0 Gplus0
frenchfries_mcd.jpg
McDonald’s says it plans to start testing seasoned french fries at select U.S. locations starting today.
The world’s biggest hamburger chain says the test of its ‘‘Shakin’ Flavor Fries’’ will take place at restaurants in northern California and St. Louis. Customers will be able to choose garlic Parmesan, spicy Buffalo or zesty ranch flavors.
McDonald’s spokeswoman Lisa McComb says the idea came from the company’s ‘‘Shake Shake’’ seasoned fries, which debuted in Hong Kong in 2005 before spreading to countries including China, India and Australia.
The website GrubGrade.com had published photos of the seasoned fries at a McDonald’s in Stockton, California, on Thursday. The packaging includes directions telling people how to pour the seasoning onto french fries in a bag and shake them.
‘‘As with all tests, we aren’t in a position to draw conclusions or make assumptions about the test since it is just beginning but we hope our customers in these two markets enjoy the new flavors,’’ McComb said in an email.
McDonald's, based in Oak Brook, Illinois, has more than 35,000 locations around the world.
Trending in Lifestyle
Last edited:
- Jan 30, 2002
- 43,569
- 27,879
I'm full just by seeing the pics. Too hot to be eating. I blended up a smoothie.
- Jun 5, 2004
- 7,309
- 3,922
Carnitas nacho fries
- Jul 18, 2012
- 6,237
- 2,674
so .................... nobody knows anything about the seafood mac n cheese?
i need some damn info
i need some damn info
- May 15, 2005
- 6,151
- 6,730
Steak I fried in a skillet
Roasted pork vermicelli
Banh xeo Vietnamese crepe with pork belly and shrimp
Roasted pork vermicelli
Banh xeo Vietnamese crepe with pork belly and shrimp
