- Jan 17, 2009
- 35,076
- 47,203
Had a "small" pastrami reuben today cause I was too scared to get the large
Time to hit the gym
Last edited:
Had a "small" pastrami reuben today cause I was too scared to get the large
Time to hit the gym
- Nov 6, 2012
- 4,758
- 1,409
This place was on Diners Dine ins & Dives called Sakaya Kitchen. I haven't been but it is definitely on my DDD list.
Last edited:
EddieDoyers
formerly eddiengambino
- Apr 3, 2012
- 46,208
- 23,878
Thai Iced Milk Teawhat is that
EddieDoyers
formerly eddiengambino
- Apr 3, 2012
- 46,208
- 23,878
Also a recent trip to 85c bakery
- Sep 24, 2008
- 5,249
- 715
- Nov 1, 2009
- 5,402
- 4,720
Last few...
Beach Roll by chiva1908, on Flickr
Beef Pho by chiva1908, on Flickr
http://s45.photobucket.com/user/chi...E-4201-9314-48E14ED1FFE1_zpsxwvwryeb.jpg.html
Turkey Sub
http://s45.photobucket.com/user/chi...A-4FFA-B4D5-A2AB7CBEA5A6_zpsn2lnnywm.jpg.html
Pupusas
Beach Roll by chiva1908, on Flickr
Beef Pho by chiva1908, on Flickr
http://s45.photobucket.com/user/chi...E-4201-9314-48E14ED1FFE1_zpsxwvwryeb.jpg.html
Turkey Sub
http://s45.photobucket.com/user/chi...A-4FFA-B4D5-A2AB7CBEA5A6_zpsn2lnnywm.jpg.html
Pupusas
Last edited:
- Jun 5, 2004
- 7,309
- 3,922
- Nov 1, 2009
- 5,402
- 4,720
Mad random, but I'm off and I want Pizza (or Pupusas again)...
Last edited:
EddieDoyers
formerly eddiengambino
- Apr 3, 2012
- 46,208
- 23,878
$6 bucks with the jar
You can ask without the jar and it comes out to be around $4
They serve Guinness ice cream too
- Jan 25, 2008
- 2,868
- 724
Papi Johns, no brainer.
- Jun 5, 2004
- 7,309
- 3,922
Hit Omar's pizza in Monrovia or Bollini's in Monterey Park.
Will def hit it up next time im in Westminster.$6 bucks with the jar
You can ask without the jar and it comes out to be around $4
They serve Guinness ice cream too
- Nov 1, 2009
- 5,402
- 4,720
I might, I think I have enough points for a free pizza
Too far for me right now. I want to get something quick so I can watch this Arsenal game and grub at the same time
- Dec 26, 2004
- 1,116
- 437
Shrimp ceviche with plantain chips from Red O. Los Angeles, Ca
Actually don't remember what this was. Red O. Los Angeles, Ca
Cochinita Pibil. Red O. Los Angeles, Ca
Queso Fundido. Red O. Los Angeles, Ca
Crab and Shrimp Enchiladas. Red O. Los Angeles, Ca
From my birthday a few years back, I wanted to go to Red O because Rick Bayless(my favorite chef) had just opened it up a couple months prior. Before that, you could only get his food in Chicago. So we end up going and low and behold, he was there to do a demonstration on how to make his famous Mole. My parents tell the waiters that it was my birthday and a couple minutes later Rick comes to my table to wish me a happy birthday. He took me to the kitchen and I got to cook with him for a bit! He showed me the thought process behind some of his dishes and it was absolutely breath taking. There is so much detail and intricacy that goes into everything, and I was in complete awe at his passion for food! It was a surreal experience and something I'm definitely going to remember forever.
Actually don't remember what this was. Red O. Los Angeles, Ca
Cochinita Pibil. Red O. Los Angeles, Ca
Queso Fundido. Red O. Los Angeles, Ca
Crab and Shrimp Enchiladas. Red O. Los Angeles, Ca
From my birthday a few years back, I wanted to go to Red O because Rick Bayless(my favorite chef) had just opened it up a couple months prior. Before that, you could only get his food in Chicago. So we end up going and low and behold, he was there to do a demonstration on how to make his famous Mole. My parents tell the waiters that it was my birthday and a couple minutes later Rick comes to my table to wish me a happy birthday. He took me to the kitchen and I got to cook with him for a bit! He showed me the thought process behind some of his dishes and it was absolutely breath taking. There is so much detail and intricacy that goes into everything, and I was in complete awe at his passion for food! It was a surreal experience and something I'm definitely going to remember forever.
- May 23, 2005
- 63,609
- 50,740
- Jan 30, 2002
- 43,569
- 27,879
Waffle maker is my favorite appliance right now. So versatile, quick, and easy to clean. Baking a cake would take 45 minutes to an hour. On a waffle maker, it takes half that time or less.
Added walnut to the carrot cake mix. I tried red velvet cake mix before and used a banana nut bread recipe with it as well. You can top it with ice cream, whipped cream or frosting if you like.
Grilled cheese with ham came out good too. The cheese was evenly melted and it didn't burn the bread melting the cheese like it does in a frying pan.
I'll report back if I can think of something else to make with it.
Added walnut to the carrot cake mix. I tried red velvet cake mix before and used a banana nut bread recipe with it as well. You can top it with ice cream, whipped cream or frosting if you like.
Grilled cheese with ham came out good too. The cheese was evenly melted and it didn't burn the bread melting the cheese like it does in a frying pan.
I'll report back if I can think of something else to make with it.
- Mar 9, 2010
- 2,280
- 643
^^^looks good
I got myself a free belgium cast iron waffle maker a month ago from a friend that works in a store that supplies equipment for restaurants. Who knew a waffle maker can cost this much :x.....
But since I've had it, I've been making waffles like 3 times a week and still not tired of it...pretty sure I've gained a few pounds over that span
I got myself a free belgium cast iron waffle maker a month ago from a friend that works in a store that supplies equipment for restaurants. Who knew a waffle maker can cost this much :x.....
But since I've had it, I've been making waffles like 3 times a week and still not tired of it...pretty sure I've gained a few pounds over that span
- Nov 24, 2009
- 53,492
- 21,075
There's a place near me that's a pizzeria but also has pupusas. Was feeling like a fatboy one night and ordered a large pizza, a few pupusas, and tamales.
- Jan 30, 2002
- 43,569
- 27,879
^^^looks good
I got myself a free belgium cast iron waffle maker a month ago from a friend that works in a store that supplies equipment for restaurants. Who knew a waffle maker can cost this much :x.....
But since I've had it, I've been making waffles like 3 times a week and still not tired of it...pretty sure I've gained a few pounds over that span
I've gain a few pounds myself and yeah restaurant quality waffle makers are indeed pricey but they are built like tanks compared to the economical ones. You should try to make other things with it, we can get ideas off each other. 
- May 2, 2012
- 27,111
- 14,584
- May 22, 2013
- 4,138
- 512
http://s157.photobucket.com/user/hs...6-46AC-AA5A-4CA7655F4CAF_zps7qwmzgdd.jpg.html Beef Brisket Sandwhich, Macaroni and cheese, and coleslaw. Food truck was called Barefoot Barbecue
http://s157.photobucket.com/user/hs...0-48DF-A9C0-5342EE55F914_zpsfuqrbut6.jpg.html
Only pic I took from this place, but the food was amazing.
All located in panhandle of Florida.
http://s157.photobucket.com/user/hs...0-48DF-A9C0-5342EE55F914_zpsfuqrbut6.jpg.html
Only pic I took from this place, but the food was amazing.
All located in panhandle of Florida.
Last edited:
- Nov 1, 2009
- 5,402
- 4,720
Sounds dope lol
- Jan 17, 2009
- 35,076
- 47,203
Pigging out a little this week but I'm getting two wisdom teeth pulled next week so fugit
Messy, half eaten Pulled pork w/ Coleslaw on Sourdough. Sounds kinda like a weird bread choice but it totally works. The bread is baked in-house too so it was nice and fresh
- Jul 14, 2004
- 31,271
- 21,180
Bruschetta = B Street & Vine in San Mateo.
Pancakes = Griddle Fresh. Fluffy, but I found them to be a little bland in the center. My girlfriend loved it though.
nawghtyhare .
Where is that 5 spice chicken and noodles from homie??
- Jan 30, 2002
- 43,569
- 27,879
Pulled pork sandwich looks
Craving sushi too.
Frozen chicken patty cooked on the waffle maker again Condiment of choice, tartar sauce. Chicken came out crispy.
Craving sushi too.
Frozen chicken patty cooked on the waffle maker again
Condiment of choice, tartar sauce. Chicken came out crispy.
- Jan 10, 2008
- 2,664
- 39
I'm from NorCal but will be going down to San Diego and LA for the weekend. Will only have 1 day in each city, which are the must go spots to check out? I went to Phil's BBQ in SD last year I was there and loved it and planned on going there again unless theres something better I should try.
