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Is the regular Eagle Rare a good choice? This isn’t the 10 year or 17 year version.
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If it’s under like $50 I’m definitely fine with grabbing a bottle. In Dallas they tend to keep it behind the counter in some spots and charge like $80…not going that high. I’m a Total Wine guy, so it’s mostly lottery allocation there.correction it is the 10 year version, thanks for the info I'm looking for bourbons to try, I'm more a fan of cognac when I was drinking liquor. Venturing into bourbon because I want to pair it with cigars.
also, your namesake brother tupac003 is going to be the guy for those pairingscorrection it is the 10 year version, thanks for the info I'm looking for bourbons to try, I'm more a fan of cognac when I was drinking liquor. Venturing into bourbon because I want to pair it with cigars.
also, your namesake brother tupac003 is going to be the guy for those pairings
Well in this thread you’re my pairing guy. I admit I have a gutter palate and just do what I want regardless of taste…you at least seem to have some styleHonestly I'm probably not the best lol.
I just smoke the Cigars I like and drink the Bourbon I like. I don't know if they are the perfect pairing, but they work for me.
Well in this thread you’re my pairing guy. I admit I have a gutter palate and just do what I want regardless of taste…you at least seem to have some style
Alright, I’m going to start back up smoking my cigars more often and come for your spotBro...I just throw stuff together that works. I have a few go to cigars and my bourbon taste is all over the place.
What are you pairing with the Cubans? I have some Montecristo. No. 2's, Hoyo De Monterrey Epicure no. 2 & Cohiba Siglo VI.As far as sticks go though, I tend to load up on Cubans when I travel abroad and coast on those for a long time. So you’re probably a lot better for recs on sticks you can get here.
Really nothing in particular, just whatever bourbon I have on deck for that night.What are you pairing with the Cubans? I have some Montecristo. No. 2's, Hoyo De Monterrey Epicure no. 2 & Cohiba Siglo VI.
I wonder how work would respond if you charged that Pappy 23 to them.
I’ve liked the couple of things I’ve tasted from Still Austin. Wanna get down there and check it out if I ever get a chance.South Austin Spec’s had a decent amount of Yamazaki yesterday. All that Hakushu has been there since at least the beginning of July too.
Picked up some Smith & Cross, Cimarron Reposado for my wife’s grandpa’s 86th birthday, and a taster of the Still rye.