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my bro had this in his room growing up... i was so jelly
might need to go to the thrift shop...never really been in one
only went once to go with my homie so he can dig for vinyl
would def love to go looking for art.
i got kendrick lamar's Damn album autographed too ima have to get that framed
btw frameiteasy.com is great cheap online framing site. i've used it twice and everything was perfect
Personally I don't have much art hanging around my personal room(s) at this moment but it's definitely something I want to put some good work in if/when I purchase my own home in the next couple years with my new financial situation.
I do have some art made by my uncle (RIP) throughout the house though. Personally I prefer more modern art but it's a great way to remember my uncle. As you can probably tell these are quite old.
Excuse the crappy iPhone quality:
In my personal room, besides some posters I have this frame hanging on my wall.
Framed Tottenham Hotspur shirt with the full 2016/17 team's signatures.
Definitely not every day, at least not most people But it is very common for gifts, desserts, ... When I was an intern at the hospital, we continually got showered with pralines or other chocolate gifts from patients being released.Do people eat chocolate everyday in Belgium
And what do you think about muscles and fries
Definitely not every day, at least not most people But it is very common for gifts, desserts, ... When I was an intern at the hospital, we continually got showered with pralines or other chocolate gifts from patients being released.
After all we do arguably have the best chocolate in the world. Either us or Switzerland depending on preference. Speaking of chocolate, not too long ago our country invented "pink chocolate". We call it Ruby Chocolate. No food coloring or anything. Under the Callebaut company, Belgians (with some help from the company's R&D in France) innovated with a technique to treat Ruby-cacao beans. Hence the name.
As for mussels and fries, it's a classic Belgian dish. Pretty much everyone eats it during mussel season when they're at their biggest and best.
I wouldn't say it's in my top favorite dishes but it sure is great in my opinion. We usually get our mussels from Oostende during the season. That's generally where the biggest come from.