The Official FOOD Thread Vol. POST PICS

[remarqable23]

Whoever posted the carne asada fries...damn you. I will have to go get some tomorrow.

Peace.

 

[kell78dogg]

NOM NOM NOM

 

[dvsonm]

 

[sjsneakerheadiii]

Can someone from San Diego post a pic of some Carne Asada fries????

Much appreciated. I miss those bad boys!

 

[its labrev]

 

[phillipprettyugly]

^^

 

[mrbigbusiness]

Originally Posted by DaNiKeRhiNo

Originally Posted by marionthebarberian

Originally Posted by DaNiKeRhiNo

I'm working on this badboy as we speak.

DUCKTALES...i want to see tagged pictures.

Ya'll don't believe a damn thing huh.

Here you go:

That pizza looks so gross. COME TO NY AND GET A REAL TASTE OF PIZZA

 

[jason23richardson]

I absolutely love pho & that small slab of steak on page 5 looks deee-lish!

 

[jcinista]

http://jaycinista.blogspo...08/eaglerock-is-hole.html

 

[yoda]

Originally Posted by MayhemMonkey000

Originally Posted by tmukg21

Yoda wrote:

---

Nothing compares to it.




I don't care what anyone says...When you grow up in a pizzeria, around pizza, pretty much pizza 24/7, you know what good pizza is.




It's the water that makes the pizza so good. Trust me.

they casually said this on "Entourage" season 2 ep.1 while on the jet, must be some truth to it

You go to a lot of pizzeria's in the city and they say the same thing.

And Chicago pie is good, but it's not a damn pizza, it's a pie. Ain't the same at all

.




You ask ANY old timer thats been in the business for years, they'll tell you what makes NY pizza different from "NY Style" pizza.

It's the water.

The same ingredients I get in NY, you can get in Idaho. The same flour, yeast, sauce, cheese, seasonings...You can't get the water.

Altitude/Elevation? Nothing to do with how it tastes...You've gotta take into account time of rising and baking, but it doesn't affect the taste.

 

[solewoman]

/thread

 

[phillypac]

Originally Posted by Yoda

I swear, Pizza outside of NYC, looks like TRASH.

are you high?

 

[lb510]

made this today

 

[mrbigbusiness]

does anyone on NT eat healthy? Or is everyone fat?

 

[dl2352]

From a recent trip to Hong Kong...

Fresh sashimi. The fish's tail stayed moving for about 5 minutes after it was brought out.

Peep the wagyu beef in the background.

 

[dvdjamm5150]

Here's some nice grilled dolphin...

aka Mahi-Mahi

 

[dl2352]

^ wait... Mahi Mahi isn't dolphin though...

 

[thaisativa1]

Originally Posted by LB510

made this today

[cam'ron] #**@'s disgusting [/cam'ron]

 

[dvdjamm5150]

The Mahimahi (in Hawaiian), Coryphaena hippurus, also known as common dolphin-fish or dorado, calitos maverikos, or lampuki (in Maltese) are surface-dwelling ray-finned fish found in off-shore tropical and subtropical waters worldwide. They are one of only two members of the Coryphaenidae family, the other being the Pompano dolphinfish. Called by the common name, dolphinfish, the mahi-mahi is a fish, and is unrelated to the Delphinidae family of mammals correctly referred to by the common name, dolphin. Although, while technically incorrect, it is also common to refer to the mahi-mahi simply as dolphin, rather than dolphinfish.
Right and wrong at the same time...

 

[dl2352]

Originally Posted by dvdjamm5150

The Mahimahi (in Hawaiian), Coryphaena hippurus, also known as common dolphin-fish or dorado, calitos maverikos, or lampuki (in Maltese) are surface-dwelling ray-finned fish found in off-shore tropical and subtropical waters worldwide. They are one of only two members of the Coryphaenidae family, the other being the Pompano dolphinfish. Called by the common name, dolphinfish, the mahi-mahi is a fish, and is unrelated to the Delphinidae family of mammals correctly referred to by the common name, dolphin. Although, while technically incorrect, it is also common to refer to the mahi-mahi simply as dolphin, rather than dolphinfish.

Right and wrong at the same time...

You learn something new everyday. Mahi mahi is great

 

[phillipprettyugly]

looked better in the commercial

 

[easy1986]

Margarit Pizza


Pan Fried Perch


Blackened Salmon


Creme Brulee


Rocky Road Brownie ( It was somebodies anniversary so I wrote on the plate)

 

[phillipprettyugly]

^^ you a chef?

 

[easy1986]

Yep

 

[justchillmann]

let's just keep it real