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- Apr 20, 2005
Its weird, notable in the beginning of the tub it stays thick when mixed. As it dwindles down to the the 2nd half of the tub, it mixes mucheasier. I adapted to the thickness but it gets annoying when it doesn't mix well. Anybody have alternatives to slow-release protein that isn't toothick when mixing?Originally Posted by keepzdasneakz
This is my first time using casein and I just noticed it seems noticeably chalkier than my regular whey.