- Apr 30, 2002
- 7,643
- 9,726
Anyone tried the new Little Caesars thin crust?
Yes, wife bought one today. Pretty good, nice and crispy
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Anyone tried the new Little Caesars thin crust?
Stopped ******* with them when they changed the recipe for the stuffed crust years ago. Pizza hut was the go to throughout the 90s and very early 2000s but it was wrap for them with me after that. Although they do taste better more recentlyPizza Hut used to be good when it was a sit-down restaurant
Any weird toppings you guys put on?
I have put garlic potato chips on a slice.
It was
I think it is VERY popular to say ANYTHING negative about PH/PJ/DominiosI feel like this is an unpopular opinion, but I'm not a fan of the pan pizza at Dominos.
Never seen broccoli on a pie b4
What planet do you live on?
Never seen it either. Broccoli on a pizza.
Why on earth would you do that Bible Boy?Any weird toppings you guys put on?
I have put garlic potato chips on a slice.
It was
I feel like this is an unpopular opinion, but I'm not a fan of the pan pizza at Dominos.
Pan pizza is the best thing they offer, no matter the toppingNah, I don't bang with pan pizza period.
Domino's is the only carry out pizza I'll eat tho.
too much sauce ..like they o.d with the sauce to me ( gabys on hillside & franny lew)Gaby's pizza in Jamaica Queens
I love sauce tho. That's the most important thing to me on a pie, then doughtoo much sauce ..like they o.d with the sauce to me ( gabys on hillside & franny lew)
margritas is better to me
Yea I like a more tomato'y sauce than some type of sweet sauce, marinara ya knowno doubt..i prefer more dough & cheese then mad sauce..especially if the sauce is on the sweeter side
Onion is always a good look.Pepperoni and Sausage = All I need. All those extra crunchy veggies, I'm good.
Most I want would be black olives and mushrooms
How you not gonna show the pizza tho
Maybe for the crust? Not that bad of an idea I guessWhat are you doing with the BUTTER?