Official BBQ thread

[DCAllAfrican]

worked over 100 hours this week at my butcher shop. Still managed to smoke a brisket last night and twist up some of my famous sausage.
excuse the ruined bark i pull the brisket this morning at 6 and let it rest way to long inside the butxher paperwhile i caught up on sleep. Stilltastes amazing.

Those sausages cooked?

 

[atxhitter03]

Those sausages cooked?

Smoked em for a few hours got to slice them and cook them a lil more in some sauce

 

[kdawg]

worked over 100 hours this week at my butcher shop. Still managed to smoke a brisket last night and twist up some of my famous sausage.
excuse the ruined bark i pull the brisket this morning at 6 and let it rest way to long inside the butxher paperwhile i caught up on sleep. Stilltastes amazing.

That’s very cool. My wife got me a powered mincer as a gift too - with an attachment to make sausage so I’d like to have a go at that.

 

[kdawg]

Seen some YouTubers with the Meater+. Looks like a pretty nice gadget to have

It does look good - and I got a good deal on it. The + version gives a much longer range and there is a cloud option in the app so you can access it anywhere you have internet access.

I have a remote thermometer at the moment but it’s pretty basic and involves 2 wires. I’m looking forward to trying this one.

 

[atxhitter03]

and the big shabang is done......smoked prime rib. Merry christmas.

 

[DCAllAfrican]

and the big shabang is done......smoked prime rib. Merry christmas.

LOoks much better tay1

 

[atxhitter03]

LOoks much better tay1

Yuh def half assed the brisket. That was my dads request. I had all my attention on the prime rib.

 

[DCAllAfrican]

Yuh def half assed the brisket. That was my dads request. I had all my attention on the prime rib.

Nah, I am saying your Prime RIb looks MUCH better than the typical way it is made with the "blood" all over the place.

 

[elpablo21]

Great bark/char that Prime rib mane

 

[tay1]

LOoks much better tay1

Probably some of the best prime rib I’ve seen done to my likeness.

 

[tupac jordan]

Cochon in Sonoma.

 

[kdawg]

Wanted to try out my new Meater thermometer so just smoked a couple of chickens. It works pretty well.

You can almost see it - it’s the dark thing sticking out of the middle top of the right chicken.
My only problem is that it was really windy on Christmas Day and I didn’t put the cover back on and the lid blew off - got a bit bent and now I have a slight leak so the temp runs higher than it’s supposed to. Just ordered a gasket kit which should fix that though.

 

[stay_cookin]

Made some brisket yesterday, turned out pretty good I think.

 

[kdawg]

Wanted to try out my new lid gasket and all they had (in the cheap food outlet!) was these pre-brined ham things. Temp rock solid and a lot lower than before which is great and it smells amazing. I’ll find out in a couple of hours.

 

[cs02132]

I haven’t used my grill since the week of thanksgiving
Need to do some cold weather grilling soon

 

[kdawg]

I haven’t used my grill since the week of thanksgiving
Need to do some cold weather grilling soon

Had to chip the ice off my smoker this morning!

Ham turned out pretty tasty though.

 

[Comparison Ford]

Made some brisket yesterday, turned out pretty good I think.

Great job on that flat

 

[kdawg]

Not BBQ but outdoor cooking related - bought this stove recently and it just arrived. Plan is to get a cast iron pan for things like finishing steaks.

You just need a couple of sticks in the angled part and it gets pretty hot.

 

[kdawg]

Discount food place has these little rib things really cheap so thought id try them. Just rubbed with olive oil and the pork rub they were selling too.

 

[mplsdunk]

 

[mplsdunk]

Better pic

 

[VeeAhy]

Herb Crusted Rib Roast on the Weber Smokey Mountain.

 

[elpablo21]

 

[cs02132]

Damn
Kinda wanna get one of these but I def don’t need 2 grills
I left my grill at my friends house the week of thanksgiving, haven’t had a chance to get it, it’s never really on my mind. There’s been rain and snow now I’m kinda hoping it’s messed up so I can have an excuse to get one of these

the easy lid and the extra rubber on the vent tab got me. The removable circle on the rack would be good for using a vortex
Plus I was planning on getting the charcoal holders this year

 

[jrp44]

Yeah I got a master touch. I love it