- Oct 13, 2001
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You might want to havw separate cutting boards for veggies, raw meat, and cooked meat.Pork Butt. Wanted a darker bark but was rushing a bit
Just a suggestion.
mplsdunk
is that fair to say?Official BBQ thread
- Thread in 'General' Thread starter Started by verbal kint,
- Start date
Just a suggestion.
mplsdunk
is that fair to say?
- Jul 22, 2012
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Please share your recipe. That sounds amazing.
- Oct 13, 2001
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I know it won't be as good as BEs from a Brisket but I didn't feel like making beef stew with the Chucks.
Following this
Chuck Roast Burnt Ends Recipe
Check out the latest post from How to BBQ Right featuring Chuck Roast Burnt Ends Recipe.
howtobbqright.com
- Jan 11, 2014
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chuck burnt ends are 
- May 25, 2004
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You might want to havw separate cutting boards for veggies, raw meat, and cooked meat.
Just a suggestion.
It’s not a bad idea, when I cook in a restaurant I do that.
At home I just have like 6 cutting boards and throw them in the dishwasher after I use them.
- Aug 31, 2012
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Finally got my smoker fenced off so the dogs can’t get to it:
Doing ribs today.
Doing ribs today.
- Jan 18, 2006
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Having some folks over for the UFC fight. Smoking some ribs then will grill some wings, burgers and carne asada.
- Jan 11, 2014
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Looks like my house, can’t look anywhere without seeing a matchbox car or toy train from my 2 yo. 
ribs look like theygonna be good.
ribs look like theygonna be good.
- Jan 18, 2006
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Looks like my house, can’t look anywhere without seeing a matchbox car or toy train from my 2 yo.
ribs look like theygonna be good.
I got a 3yr and a 8 month old...yeah man toys all over the place. Lol
- Jun 7, 2008
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What kind of wood do y'all use...?
- Sep 30, 2012
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elpablo21
Supporter
- Feb 11, 2008
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Anything I can get my hands on tbh
My primaries are usually Hickory with a fruit wood (apple or cherry) or Pecan and Fruit combo
Been using some oak recently too though
- Sep 30, 2012
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Depends on what I’m grilling, but it’s either hickory, pecan, apple or cherry.
- Sep 30, 2012
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How big of a difference does mixing the woods make?
elpablo21
Supporter
- Feb 11, 2008
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I wouldn't say too big but you can get some subtle changes in flavor. I just like to mix and experiment to see the different flavor profiles
Hickory stands out alot to me when I use it solo so adding another wood makes some difference from me.
I want to get my hands on some pimento wood next whenever I do some jerk
solewoman
Staff member
- Jul 27, 2006
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Chicken and turkey burgers
kdawg
Staff member
- Jun 25, 2003
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Ribs today. Trying a few new things - Aaron Franklin’s rub recipe and a vinegar based sauce - Carolina style I think.
Definitely the best I’ve done yet - really tender, good flavor (the rub is just right - some others I’ve tried have been overpowering on ribs) and I like the sauce - gives a nice tang. It doesn’t burn either which made the surface nicer.
You'll see that I trimmed them fully this time too - and that’s definitely better. Shorter cook and you don’t get all the gristly stuff from the rib tips. I just smoked them separately exactly the same and they were a nice accompaniment - it was easy to pull out the cartilage when they were separate.
Definitely the best I’ve done yet - really tender, good flavor (the rub is just right - some others I’ve tried have been overpowering on ribs) and I like the sauce - gives a nice tang. It doesn’t burn either which made the surface nicer.
You'll see that I trimmed them fully this time too - and that’s definitely better. Shorter cook and you don’t get all the gristly stuff from the rib tips. I just smoked them separately exactly the same and they were a nice accompaniment - it was easy to pull out the cartilage when they were separate.
solewoman
Staff member
- Jul 27, 2006
- 19,641
- 21,612
Grilled honey lime chicken and some brown sugar pineapple
- Apr 9, 2017
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I think I'm just gonna do some burgers and brauts today, I really want to do some ribs but I dunno how they will turn out on this propane grill. I'm sure they will be ok, but I'm used to smoking em on my friend's Kamado Joe...
kdawg
Staff member
- Jun 25, 2003
- 11,187
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Grilled honey lime chicken and some brown sugar pineapple
Where’s the heat source? Under the foil?
solewoman
Staff member
- Jul 27, 2006
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Yeah it’s a Traeger pellet grill.
- Dec 1, 2016
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- Jan 18, 2006
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Going on the grill in a few...
Gonna try out these new grill grates
Gonna try out these new grill grates
- Sep 27, 2003
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Good grill grates y’all recommend for a 22” performer?
