Official BBQ thread

[dc777]

Care to breakdown how you did the shrimp and onions?

For the Shrimp I just marinaded them with paprika, salt, pepper, and a half cup of ponzo sauce (tangy soy sauce) for 30 minutes before grilling them. And for the caramelized onions - I used onions, green onions, garlic cloves, sugar, vegetable stock, and regular soy sauce. Hope that helps!! 

 

 

[wavy daddy]

Sounds dope, gona have to try that on shrimp next time.

 

[kdawg]

Just finished my baffle and tuning plates. I cut up my old gas grill that I was throwing away anyway. The worst part was grinding off the galvanising so they're just plain steel. They were a bit flimsy so I folded over the first inch of each side which really stiffened them up. They've got a good coating of vegetable oil and it will be under a cover so hopefully they'll last a while.

Just need to get some meat in there now!

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[andretti]

nice @kdawg ^


View media item 2206590 catfish fillets on the cedar plank from last Sunday. Thank you to the folks who put me on to cedar planks . I've got couple steaks ,some hoki fish and chicken thighs to grill this weekend.

 

[DCAllAfrican]

Soy sauce is the mvp in making camelia onions

 

[wavy daddy]

Anyone use a salt block?

 

[dc777]

Anyone use a salt block?

Make sure you let the salt block heat up for 10-15 mins, gradually increase the temperature for that nice crust. I rushed it lol. SO TASTY tho!

 

[purple sneaks]

but damn...dont u find pork chops salty even without the block? i do...

 

[tupac jordan]

When you become friends with pitmasters you can request your favorite cut. I like long end ribs & fatty brisket (posting later because it's in another box) View media item 2207212

 

[based mod]

Can't wait to get my own crib so I can start smoking.

but damn...dont u find pork chops salty even without the block? i do...

I mean if you cook pork chops without salt, it's not gonna be salty at all.

Salt blocks don't add much saltiness to the food you cook on it anyway.

 

[dc777]

but damn...dont u find pork chops salty even without the block? i do...

Can't wait to get my own crib so I can start smoking.
I mean if you cook pork chops without salt, it's not gonna be salty at all.

Salt blocks don't add much saltiness to the food you cook on it anyway.

LMAO dam.. it's actually beef! I rushed the process and didn't get a sear. But Basedmod is correct, the salt slab doesn't add that much salt if you use it correctly.

 

[dc777]

Smoked some quarter chicken using Old Bay as a rub!  AMAZING

 

[andretti]

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Last night. Forgot to hit the steak with olive oil though :/

 

[kdawg]

Just rubbed and wrapped a pile of ribs in plastic. They'll be in the fridge overnight and going on the grill at noon. Can't wait.

 

[andretti]

 

[wavy daddy]

Thanksgiving right around the corner.

Love smokin some bird, out of me and 2 of my unks that bring a smoked turkey, mine is always the juiciest and has flavor


Im thinkin bout havin a spare one to smoke, then flash fry. [emoji]129300[/emoji][emoji]129300[/emoji]

 

[elpablo21]

Past weekend

 

[wavy daddy]

Dam you did that on an electric smoker?? Looks good as hell.

 

[elpablo21]

Dam you did that on an electric smoker?? Looks good as hell.

wings yeah but not the ribs 

I used my boy's offset for those, only way I'm getting that ring 

 

[andretti]

Past weekend

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Why can't I rep you dammit

 

[purple sneaks]

What rubs or marinade yall use for chicken wings/thighs? I'm gonna be smoking some ribs this weekend with my cousin and def need something to snack on in the meantime while the ribs do its thing.

 

[wavy daddy]

Check out http://www.meatchurch.com/pages/retail-locations
And see if they have a location by you. This is some good *** rub.

 

[purple sneaks]

Def no where close by me. Repped!

 

[nuclear90]

How does everyone here season their bird for Thanksgiving?

I've done mine in The Big Easy the last few years. Inject bird with bottle of Tony Chachere's Garlic Butter marinade and then lightly spray outside down with oil to crisp skin.

 

[wavy daddy]

I brine my turkey like this

1 ½ Gal Water
½ C Salt - Kosher
½ C Dark Brown Sugar
2 tsp Garlic Powder
2 tsp Onion Powder
2 tsp Cajun Spice
2 tsp Celery Seed

And then use a brown sugar base rub, inject with chicken broth, butter, and a lil rub.

Comes out juicy and tender.


Remember to rub UNDER the skin and then on top as well. And last 30 minutes throw that thang in the oven at 400 for crispy skin.

Ribs dOne.

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