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I’m uneducated and group that area of the world all together^But Isn't that Belgian?
I'm with you on German styles though
The resurrection of the Kolsch the last few years has been great
Not gonna lie, as long as there's Lindemans I mostly just drink fruit beer when going outSo many beers today are now being brewed to…..not taste like beer
I’ve really enjoyed a lot German style beers lately. I still maintain that Allagash White is top 5 ever
The strawberry one was a sour, the chocolate beer was a lager. Interesting is one way of putting itAll of those sound nasty but I guess it depends on the type?...
Was the Strawberry a sour?
Was the chocolate a stout? I've had many stouts with chocolate, banana, and or coconut, but I've never had like an ipa or lager with those ingredients. I can imagine that tasting interesting.
Drank this sumbich over the weekend:
Honest opinion is that it was good, not great. First off, WAY too much wax covering the cap. It was so thick that I needed to use a cigar torch to melt it down and push it to the side to reach the cap. I don’t think barrel-aging did much to help this either. Non-BA Bananaversary had nice coconut and almond notes. This just seemed muted to me. Drank easy enough for the ABV, but the J. Wakefield collab bottle from the previous release has this beat.
Don’t believe the hype.
Very minimal imo. Just a small kick at the end but i get mostly fruit notes from the peppers.How spicy was that Habanada lifestooshort80 ?
Other Half for sure. Go to the OG spot in Brooklyn next to the McDonaldsFavorite beer bar/brewery in NYC? Been a minute since I've been.
The first day they ordered up for shipping, I ordered a case. At least 3-4 cans were leaking. I emailed and got no response
IYKYK
Cans took a beating