NT! school me on a good MEATLOAF recipe...!

[ninongbrown]

Originally Posted by AirAnt23

YO!

Is this why you IM'd me? I look like the kind of dude with a meatloaf recipe on deck? (rhetorical)

DF!!!

 

[soltheman]

Originally Posted by NinongBrown

Originally Posted by AirAnt23

YO!




Is this why you IM'd me? I look like the kind of dude with a meatloaf recipe on deck? (rhetorical)




DF!!!

PYP thread.

Andre 300k.

Please don't ban me.

 

[memphisboi55]

Originally Posted by 23ska909red02

I would do anything for love; you know its true and that's a fact.

I would do anything for love... but I won't do that.

wth ?

 

[fanatic15]

Originally Posted by IM A HELION

Originally Posted by Fanatic15

Meatloaf is only bad when you haven't had a good one.

As for tips.. add some onions and garlic to the meat mixture as well as bread crumbs. It will keep it moist.

You can find recipes/directions online if you just google "meatloaf recipes". Flavoring is up to you. I usually use ketchup, but bbq sauce is good as well.

Can you cook me some of your meatloaf? I just want to see if it's good.

I'll add that to my To Do list

 

[im a helion]

 

[airant23]

YO!

Can you cook me some of your meatloaf? I just want to see if it's good.

He gon' getcha.

j*******5: skateboard ant
j*******5: ey need some suggestions, u know how to make meat loaf?
***Ant*: hell naw, wish i did.
j*******5
j*******5: u supposed to know this stuff
j*******5: lol

DF!!!

 

[mangudai954]

Originally Posted by carlosdapaperboy

since when has meatloaf been good?

Boy you just don't know

Originally Posted by AirAnt23

YO!

Is this why you IM'd me? I look like the kind of dude with a meatloaf recipe on deck? (rhetorical)

DF!!!

 

[memphisboi55]

Question!


im using 2lb ground beef...


how much bread should i use?


and is stove top dressing okay?

 

[im a helion]

at that AIM convo.

"u supposed to know this stuff"

I don't use bread crumbs, so I don't know. Fanatic15 probably does.

Ant, "He" (

) ain't a problem...I took care of that in this fashion:

 

[memphisboi55]

1st off he is a non cooking type cat

always asking for recipees but damn, I recommended Sweet Baby Ray's his last thread and it got completely overlooked. This sauce is literally crack in a bottle similar to a hand-to-hand transaction.

fam, i been using that bbq................. just on my chicken wings or whatever im bbq'ing..



I DO KNOW HOW TO GRILL!

ALRIGHT, I HAVE BREAD CRUMBS I SEE. HOW MUCH DO I NEED TO USE IN 2LB OF GRNDBEEF?

 

[Bonafide]

For some weird reason i never had meatload before

 

[airant23]

YO! Oh word... I feel undercut. I stopped shooting facebook messages when I found out about "him."

DF!!!

 

[wildout4]

Originally Posted by AirAnt23

YO!

Is this why you IM'd me? I look like the kind of dude with a meatloaf recipe on deck? (rhetorical)

DF!!!

 

[fanatic15]

Originally Posted by memphisboi55

Question!

im using 2lb ground beef...

how much bread should i use?

and is stove top dressing okay?

I'd say like 1/2 to 3/4 cups of bread crumbs. You can use the stove top stuff if you want but make sure you can crumb it up (like w/ a foodprocessor or w/ a good ol zip top bag and mallet)

.

I was going to mention something else but it totally slipped my mind

Edit #2: Worcestershire.. USE IT!

He gon' getcha.

I'm never on AIM anymore so I'm not too worried. Should I be

Edit:
I totally missed the subliminal there

 

[sunshine734]

Originally Posted by memphisboi55

Question!


im using 2lb ground beef...


how much bread should i use?


and is stove top dressing okay?

i wouldnt use bread crumbs, regular sliced bread works better.


the way i make it is:

preheat oven to 375
put the meat in a big bowl
add:
chopped onions and garlic
3 or 4 slices of bread
1 egg
pepper, garlic powder, and some seasoned salt

mix everything together (works best to just get in there with your hands and smush it all together. messy and gross but works)

form into a "loaf" shape in a roasting pan and bake around 40 minutes or untill done.

sometimes i top it with bacon and ketchup before baking, add a nice little touch.

another way to do it is to make smaller individual meatloafs and bake. it can shorten the baking time and if youre cooking for a few people they might thinkits cool. I do this when I'm cooking for more than 6 people, then I can make sure there is enough for everyone when i make each one their own.

best served with some homemade mac and cheese

 

[memphisboi55]

garlic powder okay?

 

[darthska]

Garlic powder is... decent, I guess.

But if you can get a real head of garlic, do that... then roast about a half dozen cloves, mash it all up, and add that to the meat.

That'll give you a nice, STRONG, AUTHENTIC garlic flavor.

For.
The freaking.
WWWWWIIIINNNNNNNNN!!!

*edit*

I just now saw this from you, memphisboi55:

memphisboi55:

---

23ska909red02:

---

I would do anything for love; you know its true and that's a fact.

I would do anything for love... but I won't do that.
wth ?
A small piece of my heart just died.

Sad day in music.

Nevermind the advice I just gave you. Use a dozen sticks of bubble gum.

 

[memphisboi55]

ehhhh, dont want a strong garlic flavor, ill stick to the powder

 

[darthska]

No, no, no... bubble gum.

Use a dozen sticks of bubble gum.

It's great!

 

[curt2121]

take 2 lbs of ground beef, add 2 lightly beaten eggs, 1 pack McCormick meatloaf seasoning, 1/2 cup dry, Italian seasoned bread crumbs, 40z of Hunts tomatosauce (get an 8 oz can, you'll see later), and add about a quarter teaspoon of basil, and oregano, and garlic powder. (that's assuming you just havedry cause most people don't have fresh, if you do, use it but use a bit more). Mix it all up put it in a pan, and bake at 375 for about an hour(do it for50 minutes and check it). Then take it out, drain the fat juice out. Then add the sauce on top. The sauce consists of the last 4 oz of the hunt's tomatosauce, 1 tablespoon dry mustard, 3/4 cup ketchup, and 6 tablespoons of brown sugar all mixed together until smooth. Top the meatloaf and put it back in for10-15 minutes.

 

[ninongbrown]

i agree with ska, bubblegum seem to be the way to go.

 

[fanatic15]

I've tried the bubble gum.. It's better with sugar free.

 

[darthska]

 

[s dubl]

how ever you make the meat loaf is whatever.

But for the topping..........Ketchup+Brown sugar, spread it on top the last 5-10 minutes of baking=

 

[mdotte]

i hate meatloaf!!!!!!! put my portion aside and make me a burger.