How Do You Like Your Sushi? [PICS INCLUDED] *Page 1 Update.

[blacksheep08]

First attempt:




Shrimp tempura joint with cucumber, avocado, carrots, mango and that sriracha/mayo sauce. I will get the Japanese mayo net time, I plan on making Nigirizushi with salmon next and will post pics. I think my biggest problem was getting a good rice/ingredient ratio but by my third roll I think I did a good job.

 

[plumber e 20]

Originally Posted by BlackSheep08

First attempt:




Shrimp tempura joint with cucumber, avocado, carrots, mango and that sriracha/mayo sauce. I will get the Japanese mayo net time, I plan on making Nigirizushi with salmon next and will post pics. I think my biggest problem was getting a good rice/ingredient ratio but by my third roll I think I did a good job.

Looks pretty good for a rookie, but the question is, how did they taste??

Btw, thanks for making me crave sushi at this hour...thanks for nothin! lol
  

 

[plumber e 20]

Originally Posted by BlackSheep08

First attempt:




Shrimp tempura joint with cucumber, avocado, carrots, mango and that sriracha/mayo sauce. I will get the Japanese mayo net time, I plan on making Nigirizushi with salmon next and will post pics. I think my biggest problem was getting a good rice/ingredient ratio but by my third roll I think I did a good job.

Looks pretty good for a rookie, but the question is, how did they taste??

Btw, thanks for making me crave sushi at this hour...thanks for nothin! lol
  

 

[elpablo21]

Originally Posted by AntonLaVey

UNAGI

This man knows

 

[elpablo21]

Originally Posted by AntonLaVey

UNAGI

This man knows

 

[gregzzy23]

Originally Posted by Elpablo21

Originally Posted by AntonLaVey

UNAGI

This man knows

This got me hooked as a 12 year old who hated sushi 

 

 

[gregzzy23]

Originally Posted by Elpablo21

Originally Posted by AntonLaVey

UNAGI

This man knows

This got me hooked as a 12 year old who hated sushi 

 

 

[blacksheep08]

Ha! My bad and thanks for the compliment! It tasted really good actually (not tooting my own horn). I have been making rice for a while so that wasn't a problem but as far as the shrimp I had to thug it out and make a batter a little different from the one I read about since I had to use vegetable oil. Also the mango wasn't 100% ripe so I got a bit of a tangy taste as opposed to the sweet one I was looking for. Other than that the process wasn't hard at all. I will put some helpful links on the first page.

 

[battousai701]

i didnt like sushi when i was a teenager. since i hated the thought of eating anything raw

now i like most types of sushi

 

[battousai701]

i didnt like sushi when i was a teenager. since i hated the thought of eating anything raw

now i like most types of sushi

 

[blacksheep08]

Ha! My bad and thanks for the compliment! It tasted really good actually (not tooting my own horn). I have been making rice for a while so that wasn't a problem but as far as the shrimp I had to thug it out and make a batter a little different from the one I read about since I had to use vegetable oil. Also the mango wasn't 100% ripe so I got a bit of a tangy taste as opposed to the sweet one I was looking for. Other than that the process wasn't hard at all. I will put some helpful links on the first page.

 

[iYen]

Originally Posted by BlackSheep08

First attempt:




Shrimp tempura joint with cucumber, avocado, carrots, mango and that sriracha/mayo sauce. I will get the Japanese mayo net time, I plan on making Nigirizushi with salmon next and will post pics. I think my biggest problem was getting a good rice/ingredient ratio but by my third roll I think I did a good job.

Looks piff brah.

How long did it take you?
Did you put soy sauce on it?

 

[iYen]

Originally Posted by BlackSheep08

First attempt:




Shrimp tempura joint with cucumber, avocado, carrots, mango and that sriracha/mayo sauce. I will get the Japanese mayo net time, I plan on making Nigirizushi with salmon next and will post pics. I think my biggest problem was getting a good rice/ingredient ratio but by my third roll I think I did a good job.

Looks piff brah.

How long did it take you?
Did you put soy sauce on it?

 

[blacksheep08]

Good looking out! It took about an hour but it would have been shorter had I not bought a pound of shrimp and cooked it all. The most tedious part was cutting the other ingredients into small pieces but once I get better it will probably take a half hour to forty-five minutes tops. I did use soy sauce and the first time I dipped it was OD but I paid better attention and balanced the taste a lot better.

 

[blacksheep08]

Good looking out! It took about an hour but it would have been shorter had I not bought a pound of shrimp and cooked it all. The most tedious part was cutting the other ingredients into small pieces but once I get better it will probably take a half hour to forty-five minutes tops. I did use soy sauce and the first time I dipped it was OD but I paid better attention and balanced the taste a lot better.

 

[clevereddie]

I was a sushi chef for most of my teenage years, love all of them. Spicy tuna rolls.. classic

 

[clevereddie]

I was a sushi chef for most of my teenage years, love all of them. Spicy tuna rolls.. classic

 

[rawsheed]

put spicy mayo on anything and I'll consume it

 

[rawsheed]

put spicy mayo on anything and I'll consume it

 

[brianilla]

i'm sucka for them sushis!!


but no wasabe for me...

 

[brianilla]

i'm sucka for them sushis!!


but no wasabe for me...

 

[zk1mpls]

Originally Posted by Clevereddie

I was a sushi chef for most of my teenage years, love all of them. Spicy tuna rolls.. classic

Now I'm really craving for some... and I just had my lunch!

 

[zk1mpls]

Originally Posted by Clevereddie

I was a sushi chef for most of my teenage years, love all of them. Spicy tuna rolls.. classic

Now I'm really craving for some... and I just had my lunch!

 

[memphisboi55]

Originally Posted by DajonDondo

Originally Posted by Addicted To Exclusives

Crunchy shrimp all day

 

[memphisboi55]

Originally Posted by DajonDondo

Originally Posted by Addicted To Exclusives

Crunchy shrimp all day