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I would like to know if anyone here likes to make california rolls.
If so how do you like to make them?
If so how do you like to make them?
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quick and easy way to do a simple spicy tuna is to mix mayo + sriracha (rooster sauce aka vietnamese hot sauce)Originally Posted by BlackSheep08
About to head to the store, aside from wasabi and soy sauce what should I scoop so I can make something similar to the sauce used for the spicy tuna rolls? I am going to get tuna and salmon, maybe some shrimp to try and make shrimp tempura. Might scoop some mango to add in there with some cucumber and another vegetable, not sure which one though. Carrots maybe?
Jada2001RetroDo you think you can get some tips or recipes for a good roll? It would be greatly appreciated.
quick and easy way to do a simple spicy tuna is to mix mayo + sriracha (rooster sauce aka vietnamese hot sauce)Originally Posted by BlackSheep08
About to head to the store, aside from wasabi and soy sauce what should I scoop so I can make something similar to the sauce used for the spicy tuna rolls? I am going to get tuna and salmon, maybe some shrimp to try and make shrimp tempura. Might scoop some mango to add in there with some cucumber and another vegetable, not sure which one though. Carrots maybe?
Jada2001RetroDo you think you can get some tips or recipes for a good roll? It would be greatly appreciated.
Originally Posted by Addicted To Exclusives
Crunchy shrimp all day
Originally Posted by Addicted To Exclusives
Crunchy shrimp all day
This.Originally Posted by Buscape
Missing out dawg.Originally Posted by DontStepOnMyShoes
closest ill ever get to sushi is fried catfish im not experimental when it comes to food at all
Just get the freshest ingredients you can (hell, if you can get a live fish yourself or have a live fish killed for you do that)
QFT.
Sushi is only good when fresh. The sushi in Japan is on a whole different level of freshness.
As for the soy sauce, I only lightly dip in it. Too much soy sauce can be
This.Originally Posted by Buscape
Missing out dawg.Originally Posted by DontStepOnMyShoes
closest ill ever get to sushi is fried catfish im not experimental when it comes to food at all
Just get the freshest ingredients you can (hell, if you can get a live fish yourself or have a live fish killed for you do that)
QFT.
Sushi is only good when fresh. The sushi in Japan is on a whole different level of freshness.
As for the soy sauce, I only lightly dip in it. Too much soy sauce can be