FOOD THREAD VOL. GRUB LIFE

[ahat]

 

[130122]

IMO the Cemitas is the better of the two mexican sandwiches but it's my last cheat day as I want to start cutting soon and I hadn't tried a torta from the spot yet. Still good but the Cemitas is the way to go. Also Oaxaca cheese is piff, stringy like mozzarella but has a pungent taste too it

 

[SC kid]

Curious, what do you eat on a "cut"?

 

[130122]

Not to turn this into the fitness thread but I generally eat high protein/fat low to no carb diet for 3 months. No added sugars or anything like that. A lot of greens to fill me up as I'll be missing the carbs heavy. **** sucks for the first week because going keto gives you flu like symptoms the first week but after your blood sugar level etc. adjusts to no carbs in your body and breaks down the fat cells in your body into sugars.

 

[you go boy]

when my pops makes chicken adobo he uses a whole chicken and cuts its up into small pieces... so its white and dark meat...

 

[SC kid]

My Lolo did it that way.

He actually raised chickens.

Very fond memories adobo brings.

 

[jaymosenvied]

Damn @1stwitit, the soup & the grilled cheese looks great. I like to experiment with my grill cheese samiches by trying a variety of cheese & breads. Like doing munster on rye bread. I also like to occasionally switch it up by adding tomato slices & a good mustard.

jaymosenvied , I haven't had katsu curry in a long time. It looks good, was it?

@thapointguy, the linguine looks great!!!!

Fire bro. Have not had it in a year since Hawaii so I’m glad I found a spot out here that has it. Gonna hit it again for the beef curry.

 

[GTA 809]

Burgerology in Rockville Centre.

 

[Bert.]

burger looks dry AF

 

[Nouss]

In MD?

 

[grimeyy]

 

[illphillip]

First pic from fight night (might not be many because the wine is flowing and it’s cloudy in here).....

Behold the crispy skin on my mother’s home cooked pork shoulder (what we call Puerto Rican’s call ”pernil”)

 

[illphillip]

**** hittin’ right now.....

 

[shogun]

Pernil and some rice is damn good.

 

[Sole4realex]

Bay Area, Corte Madera.

Can’t start my day without some Philz Coffee.

 

[Roderick Kingsley]

ahat , i never had ethiopian food before. what's in that first pic? like a bread?

 

[DCAllAfrican]

ahat , i never had ethiopian food before. what's in that first pic? like a bread?

Man that "bread" id the wkrst textured bread I have eaten. No hyperbole.

Think of a spongey pita.

Wasn't a fan

 

[illphillip]

 

[swaynomics930]

Homecook meal
Black beans over white rice
Tostones BAKED
Spiced chicken breast

 

[kix2mny]

Homecook meal
Black beans over white rice
Tostones BAKED
Spiced chicken breast

How did the baked Tostones come out. Last time I tried it was dry.

 

[kix2mny]

I tried to trick my 2 year old by adding a green tomatoe to his grapes. He foUnd it right away.

The beef dipped places had a ton of yelp reviews so I tried it, it was ok.

 

[Roderick Kingsley]

Boba + strawberry flavored rolled ice cream from Snowflake in Pleasanton

Poutine from Smoke’s Poutinery in Berkeley

Sapin-sapin flavored cupcake

Homemade pho

 

[iDon’tRead]

Raw deer laab and squirrel fornsoup

 

[danger style]

Breh

 

[ahat]

ahat , i never had ethiopian food before. what's in that first pic? like a bread?

Ya it's bread. They call it injera, not sure how they make it but its porous like a sponge. They had one piece on the bottom, then the stew then another piece on top. Eritreans have it too

Raw deer laab and squirrel fornsoup

Cleetus?