- Jul 23, 2013
- 13,468
- 14,141
- Feb 11, 2013
- 15,173
- 13,361
surprisingly BWW salt & vinegar fries are pretty good
i only add Tajin to watermelon
salt on tomatoes and avocado is good
i only add Tajin to watermelon
salt on tomatoes and avocado is good
- Jul 31, 2004
- 2,220
- 3,825
One of my favorite movies ever, and definitely my favorite food movie, is ratatouille
I've never had it but I've taken it upon myself to master the same recipe from the film.
This was my first attempt
First the taste.
No humble brag but it was really good.
It tastes like pasta actually.
The sauce was a puree of the leftover vegetables, garlic, olive oil, salt and pepper and thyme.
Mistakes I made.
I need a mandolin.
Sauce was too thick
The vegetables should be closer together.
It was a solid first try tho.
My first encounter with this dish was Waldo on Family Matters becoming a chef. Rata tat tata tat touille
- Aug 31, 2012
- 12,485
- 35,111
Got too drunk to post last night, so here’s the “after” pic:About to fire up the smoker. Figured I'd throw a "before" pic in here:
- Apr 15, 2004
- 44,372
- 74,067
What cut is That? ^^^^
So I tried these
First thing I did after opening up a pack was take a big whiff.
That was a huge mistake. These have by far the most vinegary smell I've ever experienced from a bag of chips. But, I think it's because it's such a tight compartment with a small opening as opposed to a bag.
The chips are good, but imo not very vinegary
One of the least vinegary chips I've tasted, it's almost like the vinegar is hoverhanding the chip.
The acidity is almost just a shadow.
Probably won't buy these again.
So I tried these
First thing I did after opening up a pack was take a big whiff.
That was a huge mistake. These have by far the most vinegary smell I've ever experienced from a bag of chips. But, I think it's because it's such a tight compartment with a small opening as opposed to a bag.
The chips are good, but imo not very vinegary
One of the least vinegary chips I've tasted, it's almost like the vinegar is hoverhanding the chip.
The acidity is almost just a shadow.
Probably won't buy these again.
- Mar 31, 2011
- 72,986
- 117,227
L&B Spumoni Gardens (Brooklyn)
Lee’s Pint & Shell (Baltimore)
Lee’s Pint & Shell (Baltimore)
- Mar 19, 2013
- 47,260
- 96,827
What cut is That? ^^^^
So I tried these
First thing I did after opening up a pack was take a big whiff.
That was a huge mistake. These have by far the most vinegary smell I've ever experienced from a bag of chips. But, I think it's because it's such a tight compartment with a small opening as opposed to a bag.
The chips are good, but imo not very vinegary
One of the least vinegary chips I've tasted, it's almost like the vinegar is hoverhanding the chip.
The acidity is almost just a shadow.
Probably won't buy these again.
Lol @ hoverhanding
- Oct 13, 2001
- 160,902
- 142,812
What cut is That? ^^^^
So I tried these
First thing I did after opening up a pack was take a big whiff.
That was a huge mistake. These have by far the most vinegary smell I've ever experienced from a bag of chips. But, I think it's because it's such a tight compartment with a small opening as opposed to a bag.
The chips are good, but imo not very vinegary
One of the least vinegary chips I've tasted, it's almost like the vinegar is hoverhanding the chip.
The acidity is almost just a shadow.
Probably won't buy these again.
You asked for da vinegars, you got da vinegars
- Aug 31, 2012
- 12,485
- 35,111
1/2 rack of St. Louis.
- Oct 13, 2001
- 160,902
- 142,812
Man that Pizza looks like nothing but bread.L&B Spumoni Gardens (Brooklyn)
Lee’s Pint & Shell (Baltimore)
- Aug 31, 2012
- 12,485
- 35,111
You've never had a Sicilian slice?
- Oct 13, 2001
- 160,902
- 142,812
I have and they are mostly bread. Never cared for them.
Some appear to be "breadier" than others though.
- Nov 20, 2007
- 87,871
- 50,390
Probably dont understand the point of a Sicilian.
- Nov 24, 2009
- 53,505
- 21,096
Love Sicilian pizza. It may be a lot of dough but it’s really good. Reminds me of focaccia bread.
- Jan 11, 2014
- 8,619
- 17,204
Yeah a good sicilian is legit. Have always wanted to try spumoni gardens, that **** looks delicious
- Jul 20, 2017
- 4,669
- 4,480
That pizza look good, I’d eat it out.
- Jul 23, 2013
- 13,468
- 14,141
- Mar 14, 2018
- 372
- 585
They did, but the biscuits are still pretty good. Their original cheddar bay biscuits were what they were known for, then they slightly changed the recipe and made them smaller. The change came in 2014 when Darden Group, the original owner of Red Lobster, sold the company to Golden Gate Capital.
- Oct 13, 2001
- 160,902
- 142,812
Was Red Lobster's food EVER good though?
I just know folks loved their biscuits, nothing further honestly.
I just know folks loved their biscuits, nothing further honestly.
- Apr 15, 2004
- 44,372
- 74,067
If you live in a place that can get fresh seafood, you should never eat at red lobster.
I've eaten at red lobster before and it's okay.
But it's not memorable
Everything they offer is 5 outta 10
Except the biscuits from what I have heard
I've eaten at red lobster before and it's okay.
But it's not memorable
Everything they offer is 5 outta 10
Except the biscuits from what I have heard
- Jul 23, 2013
- 13,468
- 14,141
RL is mediocre at best. Their biscuits are dope though
- Jul 31, 2004
- 2,220
- 3,825
But they had the snowcrab feast. Nooone could beat those prices
- Aug 31, 2012
- 12,485
- 35,111
Taking the remainder of my ribs from last night and steaming them in an apple cider vinegar brine. Think I'm gonna pull the meat and make sandwiches two ways: one with caramelized onions and a sunny-side up egg and the other with cole slaw and pickles.
Pics to follow if they don't suck.
Pics to follow if they don't suck.
- Mar 31, 2011
- 72,986
- 117,227
- Apr 30, 2010
- 69,686
- 106,335
The red lobster hate is overdone. A fresh lobster, that's not overcooked is always good from wherever.
