- Sep 28, 2003
- 28,232
- 12,585
Chicken Salad Sandwich
- Jul 31, 2004
- 2,220
- 3,825
From what I’ve read and heard the edible trip is an acquired taste and unpredictable. I’ll pass
Nike Jordan
Supporter
- Jun 27, 2002
- 33,958
- 81,260
I had Popeyes recently. It's still great. 
- Jan 30, 2002
- 43,569
- 27,879
- Jul 27, 2013
- 12,092
- 14,916
rice with traditional korean fish stew that my mom made.
wanted to post this because many people think that a traditional korean meal is freaking kbbq
If you drink green tea with that meal, you won't need Omega3...2 off that list
- Jul 14, 2004
- 31,275
- 21,191
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- Apr 6, 2013
- 6,309
- 5,344
- Aug 21, 2013
- 6,591
- 3,072
Matcha soft serve from Cafe Maiko in Japantown, San Francisco. The bottom of the cup has corn flakes, red bean, coconut jelly, and a matcha bread
Philly cheesesteak from Clove & Hoof in Oakland
Made tonkotsu ramen last night. Broth, chashu, and black garlic oil all homemade. The soup was flavored with a spicy miso base.
- Jan 12, 2005
- 2,355
- 5,466
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- Jan 12, 2005
- 2,355
- 5,466
Made home made pasta, cheesecake and fried chicken today came out
Heard once you make home made pasta it's hard to go and buy store bought after that.
I had the santa clause cookie tinGetting ready for a pound cake
rice with traditional korean fish stew that my mom made.
wanted to post this because many people think that a traditional korean meal is freaking kbbq
I appreciate this, hope you post more traditional Korean meals.
- Oct 13, 2001
- 160,878
- 142,743
That ramen looks good as hell
langfor5
Supporter
- Nov 24, 2006
- 6,941
- 5,179
Baby backs at 225 on the GMG
- Oct 31, 2007
- 4,475
- 3,274
I love it.
I take a wok or pan, put in some frying oil just enough to coat the pan and then some. And throw the chicken in and just heat up. Lay em on a paper towel after itll still be crispy. Ill take pics next time i do this.
- Oct 13, 2001
- 160,878
- 142,743
Sounds like alot to do to reheat FC + adding more grease to fried chicken sounds wild.
But yea post pics the next time you do it
But yea post pics the next time you do it
- Aug 21, 2013
- 6,591
- 3,072
Thanks so much! <3
I just pop it in the oven 400 degrees for like 5-10 minutes to keep it crispy
- Jul 18, 2012
- 586
- 316
Get an airfryer. It'll change your life. It's basically a convection oven. Reheats food like fried chicken, fries, etc. to even better than when you first got it. Also, i've made chicken thighs and steaks. This and the Instant Pot are all I need now.....
- Oct 13, 2001
- 160,878
- 142,743
I hear good things about them.
I already have a Toaster Oven, George Foreman, and a few blenders.
Kitchen appliances take up too much space for me to invest in one. Plus I hardly ever eat fried food, so it would sit
Sounds cool though
langfor5
Supporter
- Nov 24, 2006
- 6,941
- 5,179
Air Fryer XL has changed my entire kitchen - in a good way. They also make the best tater tots you will ever have.
- Feb 17, 2011
- 10,991
- 9,411
Just some noodz
- Apr 15, 2004
- 44,371
- 74,064
Filipino dishes
Escabeche
Puchero
Escabeche
Puchero
- Feb 8, 2014
- 17,129
- 8,043
- Aug 31, 2012
- 12,480
- 35,075
Acting out my fried chicken visions tonight. Making southern-style fried chicken 2 ways. One is your standard chicken/lettuce/pickles with a buttermilk herb mayo sauce on brioche, the other is chicken with hot honey butter and blackberry compote on biscuits.
Pics to follow if I don't get too drunk.
Pics to follow if I don't get too drunk.
- Aug 6, 2012
- 57,872
- 61,622
Fried chicken is the one thing I have yet to master.
Were you the one who did the brine, followed with the buttermilk marinade?
- Aug 31, 2012
- 12,480
- 35,075
Yep.
