FOOD THREAD VOL. GRUB LIFE

[thapointguy]

lol do it. I used to work at a Chinese restaurant myself. They didn't make anything that would be found on the menu so it was random stuff they put together so it wasn't anything special or memorable either.

 

[cs02132]

Made a quick snack for the afternoon game, chili cheese tater tots

Tater tots >>>>>>


I dont know why i never eat them

 

[chiva1908]

Sober enough, #NTGrub


Scoe's (#1) by chiva1908, on Flickr


Oki Dog's Beef Teriyaki Plate by chiva1908, on Flickr


Italian Ice by chiva1908, on Flickr

 

[Nawzlew]

Chiva, no gravy?

 

[chiva1908]

Chiva, no gravy?

Nah, not for me...

 

[Nawzlew]

I am disappoint.

 

[based mod]

Chiva, no gravy?

Nah, not for me...

 

[geraldg2309]

Curious... White meat or dark meat?

I personally always have to have dark. White can be too dry for me. Don't see how others can eat it unless they are trying to be a bit cleaner at eating.

 

[Nawzlew]

If I'm get Roscoes I just get the dark

 

[es el]

i like white w/ gravy on the side.

 

[chiva1908]

Curious... White meat or dark meat?

I personally always have to have dark. White can be too dry for me. Don't see how others can eat it unless they are trying to be a bit cleaner at eating.

I don't like dark meat at all.

 

[geraldg2309]

I don't like dark meat at all.

Why not fam? Too oily I guess?

 

[luong1209]

Best shashimi I've had.

Waited 2+ hours for this place. Serves only 11 people from 730-930. No reservations. The Japanese dude is extremely old and slices and dices in front of you.

My favorite, unagi. It's HUGE...Wish I had a quarter to compare size...But almost as big as an iphone 4.

 

[Nawzlew]

^Info?

Headed back up to the Bay on the weekend and might have to try it out.

 

[luong1209]

^Info?

Headed back up to the Bay on the weekend and might have to try it out.

http://www.yelp.com/biz/tekka-japanese-restaurant-san-francisco

Doesn't open weekends.
Read house rules .
You'll talk with whoever is there, the regulars are dope.

You can order 1/2 portion of the sashimi platter (normal amount is 4/piece, 2 would be the half).
If you aren't high maintenance, then you should be good.

 

[Nawzlew]

Damn

On the other hand, I think I'm going to Pampas in Palo Alto. Body is ready

 

[22stylez]

Damn

On the other hand, I think I'm going to Pampas in Palo Alto. Body is ready

Been there twice with my ex. The food is

 

[hsalem]

Chivas you killed it

 

[frink85]

If I'm get Roscoes I just get the dark

scoe's #2, dark meat

 

[fuzzynguyen]

I cut out bread, fried food, and pasta for lent. I'm DYING here, lol

 

[trilluminated]

i'm mad Cali has all the different micheladas in the can.. all we got down here is the budweiser crap[emoji]128532[/emoji].

 

[chiva1908]

i'm mad Cali has all the different micheladas in the can.. all we got down here is the budweiser crap[emoji]128532[/emoji].

Micheladas from Mexican restaurants >>>>

 

[chiva1908]

Why not fam? Too oily I guess?

This, and I just don't like the texture of it or the taste. My dad tells me it's his fault I don't eat/like a lot of things. He's a butcher, and growing up my mom would cook a lot of stuff and when I didn't like something she would make something else for me. She made a lot of dishes involving chicken breasts.

White meat > dark meat.

 

[mike23theking]

^man you and chiva be eating good. I need to learn how to take better pics of my food, too bad I don't have a DSLR :\

If you have a recent smartphone, download VSCOCAM.

Curious... White meat or dark meat?

#TeamWhiteMeat

 

[Good Ol J.R]

#TeamWhiteMeat for chicken, #TeamDarkMeat for the womens